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New Marshall Crenshaw CD on the way July 10, 2009

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LOS ANGELES, Calif. — Marshall Crenshaw, recently signed to 429 Records, released his long-awaited album of new recordings, Jaggedland, on June 2. Crenshaw penned and played on all 12 tracks that shimmer with the inimitable musical warmth and sly humor that the musician’s musician is known for. Touching on a variety of subjects both intimate and wide-ranging, he sings of love, mortality and the state of the world.  
 
In reviewing Jaggedland, ifmagazine.com said, “Let’s hope this release continues to keep Crenshaw on a new, faster creative trajectory, because six years is too long a wait in between releases from one of the ‘80s’ few remaining, enduring and timeless artists.”
 
Crenshaw collaborated with a hand-picked circle of producers and musicians for Jaggedland.  Producer Stewart Lerman (Black 47, Willie Nile, The Roches, Jules Shear) began the process by recording two of the tracks in Crenshaw’s home studio in upstate New York during 2007. Then in summer 2008, Crenshaw sought out famed engineer and producer Jerry Boys (R.E.M., Richard Thompson, Buena Vista Social Club) after falling in love with the Ry Cooder/Manuel Galban album Mambo Sinuendo, which Boys engineered, and they recorded the rest of the project early this year at Los Angeles’ Sage and Sound studio, and at Livingston Studios in London; the whole process took about 15 days. Also in the mix were top-notch musicians drummer Jim Keltner (Crenshaw: “it’s his world, we just live in it”); bassist Sebastian Steinberg, guitarists Greg Leisz and fellow Motor City native Wayne Kramer (MC5), plus legendary vibraphonist/percussionist Emil Richards (known for his work with Frank Sinatra, Brian Wilson, Judee Sill, and zillions of others).
 
The album title is, Crenshaw says, “just a word that came to me one day; first it was the title of the instrumental tune on the album, then I decided to also use it for an album title.  It’s a good word to describe the world these days; it’s getting pretty jagged out there . . .”
 All of his talents are on vivid display on Jaggedland — his trademark melodicism, humor and emotional honesty shine through, as well as his prodigious guitar playing.  Pointed and incisive as ever, the album resonates with the energy and immediacy that only a fine-tuned ensemble can provide; tracks were often captured in a single take.  
 
Born in Detroit, Crenshaw began playing guitar at age ten and received his first break playing John Lennon in the touring company of Beatlemania. While living in New York in the ‘70s, he recorded the single “Something’s Gonna Happen” for Alan Betrock’s Shake label, which led to a deal with Warner Bros. His eponymous debut album was acclaimed as a timeless classic and included the hit “Someday, Someway” along with “Cynical Girl” and “There She Goes Again.” His second album, Field Day, was another critical smash and led to a successful slate of 20-plus years of studio recordings. All Music Guide wrote, “He writes songs that are melodic, hooky and emotionally true, and he sings and plays them with an honesty and force that finds room for humor without venom.” As Crenshaw was developing Jaggedland’s mix of poignant and incisive love songs and musings on mortality, he ventured once again into film, co-penning the title track to the hilarious John C. Reilly film Walk Hard, for which he was nominated for a Grammy and Golden Globe in 2008.

Jaggedland is a career-redefining record from “one of the finest pop songwriters of his age — or, for that matter, any age,” as the The New Yorker described him last month. Says Crenshaw: “I worked with some of my heroes on this record. The music works nicely and the songs are off the dial — the best ones I’ve done.”

Biscuit King Fun Barn – Fairhope, AL July 5, 2009

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This really is a fun place. Good eats too!

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The “Ugly Biscuit” is pretty hard to beat as a breakfast belly bomb. I know it doesn’t look that good (hence the name), but it packs a ton of flavor. Egg, sausage, cheese, and other goodies are rolled in with the biscuit dough to create this one of a kind morning delight.

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It’s not exactly on the beaten path, but it is worth the trip. A steady stream of loyal customers parade in each morning for their daily fix of flaky goodness. Stop by and join in on the fun!

Cal them at  251.928.2424 if you get lost along the way.

Cajun Power’s Sloppy Boudreaux Mix July 5, 2009

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sloppy

I made some sandwiches for the kids with this store bought sauce.

Really good — nice n’ tangy and loaded with chopped onions.

I also love their Cajun Power Garlic Sauce. Awesome!

Just add some lean ground turkey to the Sloppy Boudreaux sauce and you are in “bidness.” It makes for an easy but satisfying family meal. I can also tell you that this brand contains very few artificial ingredients. Compares favorably to the more readily available MANWICH brand.

Learn more about the makers at www.cajunpowersauce.com

Concord Re-Issues Albert & Stevie Ray July 4, 2009

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STX-31423-02

I must admit I missed this one the first time around. Sorry I did because it contains some very tasty licks from Misters King and Vaughn. Albert is obviously in control yet seems willing to share the spotlight with the young upstart. The conversation between tracks is not exactly riveting, but it is revealing. However it’s the inspired guitar work that makes this collection worthwhile.

I have never been a big fan of live recordings. The sound is usually muddy and the playing often uninspired. Neither is the case here. Pick up on this CD and you’ll be rewarded with some first rate blues jams and a slice of musical history to boot. What more can you expect for a mere $13.98? 

In Session is the only known recording of Albert King and Stevie Ray Vaughan performing together. The 2009 remaster presented by Stax Records stands as a fitting tribute to the genius of two of the greatest musicians ever to have played the blues on electric guitar.

- from the liner notes by Lee Hildebrand

Anyone who’s witnessed a much anticipated jam session only to be disappointed–with each participant deferring to the other, the end result being that neither ever got out of first gear–will welcome this pairing of two giants of blues guitar. Albert King and Stevie Ray Vaughan obviously shared a mutual admiration, but it simply wasn’t in either one’s makeup to: a) be intimidated or b) take a backseat to anyone. Not without kicking up a little dust.

- from the liner notes by Dan Forte

Albert King–electric guitar, vocal
Stevie Ray Vaughan–electric guitar, vocal (on Track 3 only)
Tony Llorens–piano, organ
Gus Thornton–bass
Michael Llorens–drums

Recorded December 6, 1983.

AlbertKing

Albert says “Get Yo Copy Today!” @ http://www.concordmusicgroup.com/albums/In-Session-STX-31423-02/

Adam Sandler’s “Lunch Lady Land” July 4, 2009

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I’m making Sloppy Joes for the kids today.

Couldn’t resist bringing this classic back too!

Do We Really Need Single Serving SPAM? July 4, 2009

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spam

Apparently the answer is YES.

Go to the link below for all the reasons why.

GOD BLESS AMERICA!

http://www.spamsingles.com/content/

“Telstar” — The Movie June 29, 2009

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This one is right up my alley. Can’t wait to see it!

Mofongo Recipe Getting Lots of Attention June 27, 2009

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Benny’s in Miami, FL is said to make one hell of a mofongo. Or should I say they make a “mofo” of a mofongo??? The restaurant was featured on Guy Fieri’s “Diners, Drive Ins and Dives” and has been generating lots of attention ever since the episode first aired.  It doesn’t look pretty, but it reportedly is a taste sensation. Look for McMofongo at your local McDonald’s in the near future.  

According to Wiki, “Mofongo is a popular meatball dish made with fried plantains or yuca. The dish is part of various Caribbean cuisines including Cuban cuisine (where it is known as fufu), Dominican cuisine and Puerto Rican Cuisine.”

Benny’s Mofongo

6 large plantains
6 small garlic cloves
3/4 cup pork rinds
1/2 tablespoon kosher salt, or to taste
1/2 cup pure olive oil, plus more for frying

Peel the plantains and cut into 1-inch slices. Put the plantains in a bowl of water with a pinch of salt to keep them moist until ready to cook.

Mash the garlic, pork rinds, 1/4 tablespoon of the salt, and 1/4 cup of the olive oil in a mortar with a pestle. Transfer the garlic mixture to a bowl.

Heat about 5 inches of oil in a deep, heavy-bottomed pot (or in a deep-fryer) until a deep-fry thermometer inserted in the oil registers 300 degrees. Line a plate with paper towels.

Drain and pat dry the plantains. Fry without crowding, in batches, if necessary, until the plantains are cooked, but not hard, 15 to 20 minutes. It’s best to check the plantains after about 15 minutes; to do so, remove a slice from the oil and cut into it – if the center is still pink, keep cooking; if it’s yellow, the plantains are ready. Transfer the plantains from the oil with a slotted spoon, and drain briefly on the paper towels.

Mash the fried plantains with the remaining 1/4 tablespoon salt and 1/4 cup olive oil until just soft. Add the garlic mixture and continue mashing until the mofongo is completely blended. Serve hot.

Makes 6 to 8 servings.

A Sweet & Spicy Pair June 20, 2009

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OK … first of all, get your head out of the gutter.

Good! Now I can proceed with my ramblings.

Braswells

Braswell’s jellies are made in Georgia. They are really delicious — this one especially so. It is plenty sweet, but be forewarned: It also packs a wicked kick. I love it … some may not. It is heaven when smeared atop cream cheese on a Wheat Thin or Trisket cracker.

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For a sure fire double whammy, try washing it down with a swig of Buffalo Rock Ginger Ale. Or as my Granny Justice calls it, “Jinge-ale.” It’s not as fiery as the Blenheim brand that many South Carolinians are familiar with. Yet don’t be fooled, y’all. It has a more subtle heat than evolves into a bit of an afterburn. My son commented that his lips were burning a few minutes after polishing off an ice cold glass of Buffalo Rock.

Visit their web sites at:

http://www.buffalorock.com/products/gingerale.html

http://www.braswells.com/ProductInfo.aspx?productid=283

It’s good — but go there at your own risk. It’s not for the faint of heart!

Little Richard’s “Rill Thing” is Just That June 20, 2009

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lil richard

Collector’s Choice has recently released 3 vintage Little Richard recordings. Set to wax in the late ’60s and early ’70s, these LPs were a real hodge podge of musicians and musical styles. Sure, Richard’s trademark falsetto is evident throughout. But Mr. Penniman bounces around wildly from blues to country to rhythm and blues and the results are somewhat mixed.

All three CDs have their moments, but the clear cut winner in my book is the collection entitled “The Rill Thing.” Ably accompanied by the fabulous Muscle Shoals Rhythm Section, Little Richard finds his groove with cuts like “Freedom Blues,” “Greenwood, Mississippi,” and the 10-minute instrumental blowout called “The Rill Thing.” The playing is as tasteful as a platter of fried green tomatoes and Richard’s over the top personality never overpowers his talented band mates.   

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The same cannot be said for the other two releases. I will admit that the cover art on “The Second Coming” is very cool, but the LP suffers from spotty production and a sameness that grows weary after the first few cuts. The highlights are the tracks where Penniman is joined by LA session legends like saxman Lee Allen and drummer Earl Palmer.

I would have to say the “King of Rock and Roll” collection is the worst of the lot. Richard fails to live up to the album’s title and his between track ramblings don’t hold up to repeated listening. The song choices are bold (CCR’s “Born on the Bayou” and Motown’s “Dancing in the Street” to name a pair) and I give him some credit for that. And the cover art again scores points with Penniman sitting high atop a majestic throne with sceptor in hand and his trademark hair piled high on a sesame seed bun.

Forget the latter two, but please don’t miss ”The Rill Thing.” You will surely love it if you are a fan of the greasy, down home Southern R&B sound that made stars out of names like Clarence Carter, Wilson Pickett, Percy Sledge, and Aretha Franklin.