New Food Discoveries along Gulf Coast July 12, 2009
Posted by dixiedining in Uncategorized.Tags: Alabama, Andalusia, Coconut Cake, Dean's Cake House, Gautier, Hummingbird Cake, Mississippi, Red Velvet Cake, Seven Layer Cake, Stuart's Cajun Dill Mix
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The delicious pickle mix you see above was purchased at Hazel’s Farm Market in Daphne, AL. The pickles are made with TLC in Gautier (pronounced Go-Shay), MS. I haven’t seen them in the local grocery stores, but several roadside produce stands and restaurants carry them. I have even seen them for sale at The Shed BBQ in Ocean Springs, MS. Seek them out — they are really tasty. Spicy but not too hot, very fresh! Contact them directly at stuartsbusnes@aol.com or 228 369-9642.
Another specialty item we really dig is the Coconut Cake from Dean’s Cake House in Andalusia, AL. It is moist and loaded with flaky coconut. One bite will transport you back to the days when Granny crafted cakes like this. I’m told they also make a mean Red Velvet Cake and the traditional Southern Hummingbird Cake. Can’t wait to try those out. Dean’s has a web site so please take a look at www.deanscakehouse.com
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