Baked some of these babies up earlier today. Really, really good.
It’s the nutty little pecan chunks that make these wafers special.
The product comes in a frozen tube – much like cookie dough. Cut off just what you need (slice ‘em about 1/8″ thick) and save the rest for later. Can’t beat that right out of the oven freshness. And don’t worry about them sticking to the cookie sheet. The wafers are made with at least 35% cheese and slide right off like a much tastier version on an air hockey puck.
I hope to tour the facility in the not too distant future. Stay tuned!
Susan Thompson and Barkley Shreve began producing Mamie’s Famous Cheese Wafers in Mobile, Alabama in November, 2003. These two good friends are thrilled to share this old family recipe for cheese wafers with you! Busy cooks will appreciate the convenience of these frozen slice-and-bake hors d’oeuvres, which are baked at home to guarantee a delicious homemade taste and aroma. Keep several rolls in the freezer for surprise guests, holiday gatherings, hostess gifts, football parties or any occasion when you want to serve a home-baked treat. We hope you enjoy eating your cheese wafers as much as we enjoyed making them!
Mamie’s Famous Cheese Wafers are frozen ready-to-bake cheese flavored snacks with not less than 35 percent real cheddar cheese by weight. The cheese wafers are packaged as a 14 ounce roll of frozen dough wrapped in FDA-approved polyethylene. There are no preservatives. The dough must be kept frozen until used. This delicious hors d’oeuvre is perfect for entertaining or snacking. The tantalizing aroma of cheese wafers instantly creates a festive atmosphere. Keep several rolls in the freezer for surprise guests, holiday gatherings, hostess gifts, football parties or any occasion when you want to serve a home-baked treat. We hope you enjoy eating your cheese wafers as much as we enjoyed making them.