In the past, I had always headed straight for Central Grocery when I was craving a muffaletta in New Orleans. Their overstuffed sandwich is mighty, meaty, and legendary. Frank’s Restaurant is located just a couple doors down — in the shadows of the old French Market and Cafe Du Monde. Central Grocery, our old standby, happened to be closed the day we stopped by. Bummer! Undeterred, we plowed ahead towards Frank’s place. I had seen them recently on a Food Network feature, so I knew the muffaletta would get the job done — and it did.
A rainy morning had given way to a muggy afternoon in The Big Easy.
A close-up look at Frank’s Muffaletta (above) – it’s a thing of beauty that feeds a family of 4 or two hungry adults for about $12. My son Travis (a true gourmet at the ripe old age of 14) commented that Frank’s meat/bread ratio was slightly bread heavy compared to Central Grocery. You know something? He was right on the money. However, Frank’s makes a pretty darn good Italian sandwich and I was just happy to get my fix of deli meats, crusty bread and pickled olive salad that late Sunday afternoon.
The hometown Saints were on the tube above the bar and things were not exactly going well. The manager bellowed “Your Daddy’s Saints are back, y’all” as the Super Bowl champs went down in flames to the lowly Cleveland Browns. The full house of diners at Frank’s seemed distraught, yet how upset could I get with a belly full of muffaletta?
We even picked up a large (32 oz.) jar of Frank’s olive spread to take home with us. Our waitress gestured towards a small dining table near the door as we made our exit. I discretely glanced over and spotted none other than Joseph Gannoscoli, who played Vito Spatofore in the HBO series, “The Soprano’s.” Pretty cool, huh?