I first heard about Dragonfly at the Fairhope Arts & Crafts Festival this Spring. They were offering some pretty unique street treats that particular day. I was tickled to later learn that they had opened a “food bar” in the heart of Fairhope’s historic downtown. It certainly seemed to be a good fit.
The advance buzz (Get it? Dragonfly?) on the street was quite positive. In fact, some of my local contacts were raving about Dragonfly’s innovative world view on tacos. A braised beef cheek taco was being offered the day I finally decided to show up. What took me so doggone long to get here???
This retro bike stands ready to deliver your Dragonfly lunch
Dragonfly offers 12 (yes, you heard right) taco choices on their daily menu. After some intense internal debate, I called out for one Kung Pao chicken taco and one braised pork taco. I plan on eventually getting to them all (with the possible exception of chicken liver taco), but that may take numerous visits to achieve. No problemo … I can surely make that happen.
It’s all about Dragonflys – even the outside lantern plays along
Yes, they do look seriously yummy don’t they? They were. Let’s just put that right out there. Really, really good. The flavors were somewhat familiar. It’s just the whole “rolling them up in a taco thing” that was throwing me off a bit. Pork roast as tender as Granny’s love — enhanced with apple, habanero, lime, and avocado. Spicy Kung Pao chicken accompanied by chopped carrot, daikon, and a zesty peanut sauce. I love Asian satay and I love my Granny, so I was totally on board with the whole nine yards. But where exactly does one find daikon in Fairhope, Alabama? I’ll have to ask Dragonfly’s chef/owner Doug Kerr about that someday soon. More power to him, I reckon.
I often refer to Fairhope as an “artsy Mayberry by the Bay.” We even have our own little barber shop — and a vintage barber’s pole — just like good old Floyd. (Insert your own joke here).
The barber shop is actually the Dragonfly’s next door neighbor. Seems like a minor detail, sure. Yet I was able to dine outside at the sidewalk picnic table and, at the same time, overhear all the latest gossip spilling out the barber’s wide-open front door. Talk about taking in the local atmosphere!
The hot habanero peppers and lime juice were obviously fused into the fresh apple sauce-like topping (see above). Think of it as a kicked-up version of the old 60’s standby pork chops & apple sauce. The slow-braised pork was really moist and juicy, so I had to refrain from slurping up all the leftover liquid in the bottom of my cardboard “taco boat.” I’m still not sure where the avocado was hiding. Anyone? Bueller???
The view from my picnic table – looking east on Fairhope Ave.
OK, here’s a closer look at the Kung Pao Chicken (above) with carrot and daikon. Daikon (which is actually misspelled on the Dragonfly menu) is sometimes known as a white radish or Japanese radish. It doesn’t pack much flavor. It does impart some nice crunch. The chicken was lean, the Chinese spice on point, and the flour tortilla fresh & warm.
We think you will soon be mysteriously drawn to the Dragonfly Food Bar. It’s hip, quirky, and creative. The decor is (like yours truly) a blend of retro and contemporary. Their tacos are mighty fine. Can’t wait to sink my teeth in the Lobster Corn Dog ($12) too. And the Crispy Blue Cheese Olives with Vodka Remoulade ($6). It ain’t cheap, folks. And it sure ain’t Taco Bell — or even Los Tacos. So check your cheap a$$, fast food mentality at the front door, please. You get what you pay for, people — and you’ll get a lot at the Dragonfly. But don’t just take my word for it. Swing on by sometime and take a swat for yourself.
Dragonfly Food Bar – 319 Fairhope Ave., Fairhope – 251 990-5722