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Bama Brisket??? Thanks to Meat Boss, These Words Can Now Actually Co-Exist

16 Apr mb menu board

MB sign

Meat Boss has only been open for a few short months. But they have already created quite a stir in a town that prides itself in knowing a thing or two about good BBQ. The Brick Pit has a very large following. The Shed can make a similar claim. And Moe’s Original BBQ has recently opened a location in downtown Mobile. Then there’s Dick Russell’s — and Big Al’s — and Tilmo’s — and Ossie’s — and … well, I think you get my drift. So is there room for another pitmaster to stake his claim? If you’ve already had the good fortune of dining with the Meat Boss (aka Benny Chinnis), you know the answer to this pressing question is a resounding SIR,YES, SIR!!!

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This is where the small batch BBQ magic happens at Meat Boss

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Yes, they use real wood! That alone sets them apart from many

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The quarters can be cramped, but the wait is certainly worth it

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This sign at Meat Boss is only lighted three smokey days a week

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These are good, God-fearing folks. Witness the chalkboard above

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Testimonials are pouring in from Leroy, Alabama – and beyond!

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Order lunch for one or carry out a feast and make some friends

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Now this is my kind of brown bagging!!!

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OK, let’s talk a little bit about the chow. The one thing that really separates Meat Boss from the local competition is their brisket. Beef brisket — especially the chopped or pulled variety (see above) — can be hard to find outside of the Lone Star State of Texas. Meat Boss does it right. I have lived in Texas and have eaten my share of brisket (good and bad). This is the good stuff. Smokey, lean and satisfying. And a lot more affordable than a plane ticket to Austin or Dallas. Several sauce options are available. I selected the sweet and spicy version for this first visit. It was an inspired choice — and certainly made more sense than the vinegar-based options. All the sauces are made right here and the TLC was clearly evident in every drop.

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Another sure sign of a quality BBQ joint are sides made with pride and joy. That is the case at Meat Boss. Case in point being their baked beans, their “sweet” bread, and the hand-crafted Jalapeno jelly. The beans are not just dumped out of a can. They are made with care and contain meaty strands of charred pork. The jelly is divine — a just right blend of sweet and heat. And don’t be afraid of my sweet bread description. I am not referring to the dreaded organ meat. I am talking bread here. Kind of a cross of Texas toast and King’s Hawaiian bread. Really good — more so if smeared with the aforementioned jelly.

All in all, Meat Boss is a welcome addition to the Mobile BBQ scene. Everyone has their niche and it appears that there is plenty of room for a new kid in town. But this is no kid. This dude is large and in charge. He is the Meat Boss and he is currently your best bet for Texas quality beef brisket this side of the Big Muddy.

Meat Boss – 5401 Cottage Hill Road, Suite D, Mobile, AL 36609

(251) 591-4842; www.meatboss.com

“The Gulf” Adds Some Needed Juice to the Orange Beach, Alabama Dining Scene

12 Jan

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The structural design is striking, for sure. It is a beautiful space and it flows nicely with its surroundings. It is clear that a lot of thought has gone into the creation of The Gulf, an exciting new restaurant concept in sun-drenched Orange Beach, AL. The colors blend nicely. The logo (featuring Neptune’s trident) is hip and attractive. GM Johnny Fisher, a former baseball pitcher at the University of South Alabama, tells me the logo was designed by Big Communications in Birmingham, AL. They are the same folks who created the successful Alabama Gulf Seafood campaign. Sounds like they have a nice little niche going.  

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Fisher, who is obviously passionate about this exciting new venture, explained that this original concept was something of a Food Truck 2.0. Clever … and true. The enclosed kitchen structure is not large and the menu is short but sweet. All of the seating is outside — including the bar and the upstairs “balconies.” You can sit upstairs for the best panoramic views. Or you can sit on the wooden deck. Or on the grass — yes, real grass. It’s almost like a putting green. Or you can sit in a chair or comfy couch on the white sands of Perdido Pass. Talk about options! I really like the tiered approach for the outdoor “dining room.”

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OK, time to talk more about the menu board. Here it is (above). It gets tweaked from time to time, but the burger and grouper sandwich have become staples — and why not? Music by the 70’s R&B band WAR was spinning on the house turntable when I stepped up to place my order. Vinyl??? You bet. I heard Dave Mason, War,and Herb Alpert & the Tijuana Brass during my first visit. This feature scores major points with this longtime vinyl junkie and thrift shop denizen. Getting back to the food, the Gulf Burger is just $6 and made with Meyer Ranch (based in Colorado) Natural Angus Beef. None of the cheap stuff here. The Grouper sandwich is $12 and always fresh. Grab an order of fresh cut french fries ($4) as a side or take my lead and skip right ahead to dessert. More on that later.

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These cool T-shirts at The Gulf are moving fast

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My beach view as the food was being prepared

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Even the seats & indoor/outdoor carpeting are cool

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I’m pretty sure the open air bar will prove to be a smashing success

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The space heaters are here — if they are needed

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The Gulf Burger arrived looking all hot and tasty. It was. I was impressed with the attention to the little details. The brioche bun was soft and delicious. The tomato slices fresh and juicy. The lettuce is chopped fresh daily. The house aioli delivers a nice lemon, garlic tang. Even the kosher dill pickle was impressive. This was no sliver, people — this was one half of a big, fat dill. I take notice of this stuff, don’t you? All the food is served on brown paper trays, which only further reinforces The Gulf’s casual vibe and food truck mentality. Place your order at the window, grab a seat overlooking the water, dig the tunes, and prepare thyself for a solid meal. It is on the way, baby.

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The grilled brioche bun made the burger even more memorable

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As for the previously mentioned dessert, the Meyer Lemon Pound Cake (above) was sublime. It’s basically a lemon cupcake topped with a stunningly sweet, tart Meyer Lemon icing. Plenty of it too. You can even see the lemon zest in the generous blob of icing on each piece of citrusy cake. It was a sunny January day when I visited and the heat of the sun’s rays slowly melted my icing into a soft, warm consistency. My entire meal including the juicy, flavorful burger and tangy pound cake came in at under $10. Pretty hard to beat that. And the views were worth a million bucks — especially in the heart of the winter here along the Alabama Gulf Coast.

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Talk about your table with a view? Incredible!

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Cool day on the beach. Grab yourself a Hot Buttered Rum and chill.

Let me put a bow on this thing by saying that I am thrilled that The Gulf has arrived in our little nook of the world. This place is very hip, the people really care about the food, and the beach views and casual, sandy vibe are second to none. And did I tell you they spin vinyl??? Oh yeah, guess I did. Got any old, neglected vinyl laying around? Take it to Johnny — he’ll give it a good home. And speaking of home, I have found a new one at The Gulf. I’ll be a regular in the Summer months. And I’ll visit when I can in the chillier months too.  Can’t think of a better way to wash away the Winter blues — short of another trip to Hawaii.

Great job, Johnny Fisher and crew. We love your new place. Thank you for giving us this little piece of paradise. Like Neptune’s trident, The Gulf is quite sharp — and “on point” too! 

The Gulf  – 27500 Perdido Beach Boulevard, Orange Beach, AL

(251) 424-1800; http://www.facebook.com/#!/thegulfal?fref=ts 

Mobile’s Yen Restaurant — “It’s Food Pho The Soul”

10 Jan

Yen sign

OK, folks — this one is a bit of a sleeper. Off the beaten path. Run down neighborhood. But, hey, don’t judge a book by the cover. That has long been our M.O. here at Dixie Dining. And it pays off more often than it doesn’t. I have lived in the Mobile area for 4 years now and I spend a good bit of time in my car. I mean, a lot! However, I had never driven this long forgotten stretch of blacktop, found just a few blocks off heavily traveled Government Boulevard. This part of town is certainly not featured in the Mobile Chamber of Commerce print material. Let’s just leave it at that.

Yen front

Just look at the restaurant’s front (above). Pretty sad, huh? Plain old cinderblock construction. A hand-painted sign. Landscaping needs a little work. Maybe more than a little. It’s the kind of place that most folks would drive right past. Yen doesn’t do any local advertising, yet they’ve been around for quite some time now. Over 15 years, in fact. So how does one explain this? Simple. Good food, fair prices, and a loyal local following.

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The Dining Room inside Yen

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The menu is bare bones too

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Some fried egg noodles to munch on

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One of the high points of my first visit to Yen was the Summer Rolls (above). Call ‘em what you want — I’m eating these babies any time of year. Super fresh and delicious. The accompanying peanut sauce was quite tasty too. None of the food I sampled at Yen was over the top spicy. The flavors are subtle, yet satisfying. Those who prefer it hot can ask for their food to be served spicy. Or you can just reach for the bottle of Sriracha Hot Sauce that is provided at each table.

Yen Spring

I also tried the crispy fried Spring Rolls (above) — you could tell they were homemade and not stuffed and wrapped weeks/months in advance. The rolls’ wrapping was suitably crunchy and not too thick. That is always a pet peeve of mine — too much wrapper and not enough stuff inside. I was pleased with what I tried here at Yen.

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Spring rolls are served with a small dish of housemade fish sauce (seen above).

Yen pho

My main course was the Beef Pho, a delicious soup-like concoction made with beef broth, lean sliced roast beef, green onion, bean sprouts, fresh mint, and more. They offer a choice of a small or large bowl — I opted for small after woofing down the two appetizers by myself. Glad I did order small — the bowl was pretty substantial and I surely could not have eaten much more than that. I later saw the large bowl and it is massive. A couple with light appetites could easily share one of the large bowls of pho. Several varieties are available, so it may take me some time to try them all. Not to worry, I plan on returning with some frequency.

Yen cookie

My post-meal fortune cookie (above) reminded me that “Great thoughts come from the heart.” So does great food. Yen Restaurant has virtually none of the amenities needed to insure success. The location is not great. The structure is spartan at best. But they are cooking with lots and lots of heart. You can taste the love and attention in each bite. And that kind of passion for flavor and authenticity is harder and harder to find in these days of fast food and chain eateries. Make plans to visit Yen in the near future. It’s food PHO the heart — and the soul.

Yen Restaurant – 763 Holcombe Avenue, Mobile, AL 36606

(251) 478-5814; www.yenrestaurant.com

The Bluegill’s “Flaming Oysters” – Easily One of Mobile’s Best Bites

10 Nov

The causeway over the Mobile Bay has many dining options. All of them focusing on seafood. One of our favorites is the Bluegill Restaurant. They have been around since 1958, although they have had a few different owners over that long period of time. The Bluegill is now operated by the Cooper Restaurant Group … the same folks who run the wildly successful Felix’s Fish Camp (also on the causeway) and Mobile’s own version of Ruth’s Chris Steak House.

The Coopers have done a fine job in retaining much of the Bluegill’s original rustic charm. The whimsical exterior is adorned with antique advertising and humorous declarations such as “No Curb Service Since 1958!” Yes, they have long been known for their fried, locally sourced oysters, but there is a relatively new menu item that has totally captured our fancy.

The Fish Tacos are good, but our mind was on something else

You can dine inside or out at the Bluegill. I would encourage you to sit outside whenever the weather allows. Such a relaxing atmosphere overlooking the bay and watching the occasional boat (or gator) chug by. The open air deck is pretty much fully covered and clear plastic flaps can be lowered if rains or windy conditions should arise. They frequently feature live local entertainment on the deck here. That only adds to the whole “Margaritaville” vibe. A Kenny Chesney tune played over the sound system as I was being seated this late Friday morning. My server (a young man named Buck) did a great job of taking care of me. Fast, friendly service has long been a trademark of all the Cooper-owned restaurants here in the Mobile Bay area.

Please DO NOT make the mistake of not ordering the Flaming Oysters at the Bluegill. They have only been offered for a short time, but they have quickly earned (and rightfully so) a large and loyal following. I crave them — and apparenty I’m not the only one. I’ve heard that someone on the inside at Cooper Restaurants was a longtime fan of Drago’s in New Orleans. That famed eatery has long been known as THE place to get your flame grilled oyster fix in NOLA. I have dined there and can attest to its glory. Magnificent. The Cooper’s recipe is equally sublime — matching Drago’s slurp for slurp.

An order of a full dozen is just about right for me. Each half shell comes complete with fresh local oyster, butter, garlic, and lots of Parmesan cheese. They are placed over an open flame, which can viewed from the inside dining room. A bit of show biz never hurts and the Bluegill gets that. And just when you think this recipe can’t be topped, they go and throw in a couple of large pieces of flame kissed, authentic New Orleans-style Po-Boy bread. It’s legit bread, for sure — straight from some Big Easy bakery. You’ll need it to sop up all the remaining butter and garlic mixture once your oysters are history. Trust me, leftovers don’t happen here.

This makes sense, because the Flaming Oysters are truly UNREAL!

Bluegill Restaurant – 3775 Battleship Parkway, Spanish Fort, AL 36527

(251) 625-1998; www.bluegillrestaurant.com

“Having Fun At The Bluegill!”

The Pumpkin Milkshake is Smashing at Cammie’s Old Dutch Ice Cream

6 Nov

Cammie’s is a pretty cool spot (pun totally intended). Every town should have a little scoop shop like this one. Looks a bit like an old filling station from the outside. They make their own ice cream too. Cammie’s doesn’t offer a gazillion flavors — this place is more about quality, not quantity. That being said, the flavors they do offer change on a semi-regular basis and do provide local ice cream junkies like yours truly with plenty of choices – both traditional and daring.

Seasonal flavors  are always popular here. And their Pumpkin milkshake, sold only during the Fall months, is a personal favorite of mine. Now, Chick Fil A has carved out a nice little niche with their specialty shakes. Their Peppermint, Banana Pudding, and Peach shakes are always welcome in my belly. But most fast food shakes tend to leave me cold. And I do mean that in a bad way. They are often far too sweet, artificially colored, and they taste, well, very unnatural. Cammie’s Pumpkin shake is exactly the opposite — and I would expect nothing less from them. Let’s just be thankful they don’t offer a Candy Corn shake (gross!).

The Pumpkin shake (above) I sucked down today was not too sweet. It wasn’t a hideous bright orange color either. You might say it had something of a light tan/peachy hue. The obviously natural pumpkin flavor was enhanced with the addition of nutmeg and perhaps a few other seasonal spices.  It was a special mid-afternoon treat that I attempted to savor. The problem was it was simply too good. And it was gone in a flash.

The atmosphere at Cammie’s is quaint — sort of a Pennsylvania Dutch theme. Makes sense given the name. They were obviously going for a bit of a retro vibe inside. That meshes perfectly with the whole “making our own ice cream in small batches” theme.

Tips??? Try the Creole Praline and the Rum Raisin

The weather here in Mobile is just starting to turn a little more Winter-like and I’ll be returning to Cammie’s before too long. Not necessarily for a holiday-themed (egg nog?) shake — but more likely for a crunchy cone topped off with a heaping scoop of Cammie’s fine Coconut ice cream. Come to think of it, I guess that is holiday-themed — Caribbean holiday, that is. My kind of vacation … even if it only lasts a few brief yet glorious moments.

And I’ll get 50 cents off next time too — smashing, baby!

Cammie’s Old Dutch Ice Cream – 2511 Old Shell Road, Mobile, AL 36607

(251) 471-1710; http://www.facebook.com/pages/Cammies-Old-Dutch-Ice-Cream-Shoppe/109587249076821

“YAK – The Kathmandu Kitchen” Is Second to Naan

27 Oct

You don’t expect to find Shangri La wedged between a package store and a nail salon in a suburban strip mall. But then again, you don’t expect to find authentic Nepali Indian cuisine in Mobile, AL. Yep, life is full of surprises. And this was a really pleasant one. I must confess that I’ve never traveled to Nepal or hiked the Himalayas. Never been to India either. I did grow up just outside of Washington, DC — a truly international city. My culinary curiousity allowed me to explore many exotic flavors and I came to appreciate good Indian and Middle Eastern foods.  

YAK’s All-You-Can-Eat Lunch Buffet is a steal at just $9.95

The interior at Yak is tidy and sun-drenched. They have only been open about 3 months, so it still has that new feel about it. I arrived right as they opened at 11 a.m. on a Friday — this explains the dining room being empty when the above image was captured on my phone. Apologies for the picture quality, friends. I often go in “stealth” when on assignment. This was one of those times.

The menu is extensive — the buffet makes for a fine introduction

One of the many stars of the buffet was the Chicken Tikka Masala, described as grilled chicken breast chunks in a tomato and onion cream sauce. This dish is extremely popular in the UK — dating back to India’s many years under British rule. Yak’s Tikka Masala is bright orange in color (as you can see above). The darker meat dish to the left is Lamb Roganjosh, which consists of boneless “cubes” of tender lamb simmered with yogurt and tomatoes. The Chicken Curry was equally delicious and its sauce was a perfect compliment for the famous Tandoori bread known as “Naan.” It is essentially a white flour bread cooked in a traditional Indian clay oven.   

The brilliant red object in the center of the above photo is Chicken Tandoori. The dish itself has almost become a bit cliche — it appears on almost every Indian buffet on the planet. It is made with bone-in chicken parts marinated with yogurt, herbs, and spices … and then cooked in the aforementioned clay oven. Tandoori Chicken is eye-catching, no question. Yet it is often dry and less flavorful than it looks. That, thankfully, is not the case at Yak. Their version is suitably moist and practically singing with deep, smokey flavor. Yak was impressing me at every turn and a work day lunch was being transformed into a magical, mystical experience.  

Even the vegetarian offerings (like the dish seen above) were mind-bending trips into an exotic land of flavors hereto unknown to Mobile, Alabama. Was this all a dream? Did they slip something into my iced water? Was the sitar-driven music filling the dining room somehow hynotizing me and/or my taste buds? It was all amazingly good. Almost too good to be true. My mind groped for a word that might describe my state of nirvana. Astonishing! That was it — I was astonished.

Even the desserts were first rate. This included the incredible warm Indian Carrot Pudding (aka Gajar Halwa) and a cool, pleasantly soupy Rice Pudding laced with shredded coconut. I had never enjoyed Gajar Halwa before. Yet I was immediately smitten. Call me weird, but have always loved Carrot Raisin Salad. It’s something of a Church Supper staple. So if you’re with me, then continue to follow along. Others may skip ahead to the next paragraph. OK. Imagine a good Carrot Raisin Salad — only served warm — without the raisins — and the mayo and shredded pineapple replaced with ground nuts, maybe a hint of cardamom, and sweetened condensed milk. Sounds a bit strange, I know. But it was really, really good – at least to me. Try it and let me know what you think.

Once again, I must apologize for the pictures. The muddled white mess seen above is the Coconut Rice Pudding we touted earlier. I had to share the picture to show just how soupy a consistency it presented. The long strands of coconut were a welcome surprise … as was the “just right” cool temperature of the dish. It was ideal for extinguishing some of the overall spiciness of my main course – or should I say courses. Yes, I did make several trips to the buffet line. Tried pretty much everything. It was all superb. Collectively, it was pretty much one of the finest meals I have enjoyed in my nearly 4 years in Lower Alabama. Go figure, right? High praise, for sure. But much deserved. You really must try this place. You can expect to see me here often. Yeah, I know it ain’t exactly your typical Dixie Dining joint. But I would call it Indian Comfort Food — pretty doggone healthy too — and medicine for the soul.  

Had I finally reached the summit? It sure tasted like it, folks!

YAK  The Kathmandu Kitchen – 3210 Dauphin Street, Mobile, AL 36606

(251) 287-0115; http://www.facebook.com/IndianNepaliRestaurant

Momma’s Mojo Brings Miami Spice to West Mobile, Alabama

25 Oct

West Mobile (and I do mean WEST) is not the place you’d expect to find a Cuban cafe. Especially one offering a great Pressed Cuban Sandwich or a shot of authentic Cubano coffee. Yet that is exactly what you will find when you make the drive out Cottage Hill Road to Momma’s Mojo Cafe & Deli.

As you can see by the above banner, Momma’s Mojo is not exactly a secret any more. It is slowly gaining a reputation for its Cuban-style Roast Pork, Mojo Grilled Chicken, Sweet Plantains, Flan, Tres Leches cake, and more. But there are many Mobile area foodies who have yet to sample the fine exotic foods offered here. It’s not necessarily due to a lack of interest. The location is not exactly on the beaten path. Heck, for folks like me who reside on the Eastern Shore of the Mobile Bay, it’s almost in Mississippi, for crying out loud. But the positive buzz kept on coming my way, so I felt compelled to checking it out.

It’s a small, cozy joint — and very clean. That is alway’s a plus. I was greeted with a smile and a complimentary shot of strong, sweet Cubano java. Nice! Imagine a slug of dark coffee liqueur (without the alcohol, of course) and that will give you the general idea. The interior decor here is bright and cheery. That’s pretty much what you expect, right? There is even a domino table out front, so the Little Havana vibe can’t help but grab hold of you.

Cuban Coffee is strong and sweet — it’ll give you a serious JOLT!

I was told that the traditional Cuban Sandwich was the house specialty, so that’s where I started. The lunch platter comes with sweet fried plantains, a unique dipping sauce, a dill pickle, and a handful of pork rinds. The sandwich, which just so happened to be amazing, was made with good bread, Boar’s Head brand ham, Swiss cheese, smokey house roasted pork, and a tangy mustard. The combination of flavors and textures immediately delivered me back to South Florida. Momma’s Mojo owner (America “Maggie” Lamorell) moved here from Miami and was determined to bring along the flavors of the city. She learned to cook with her Mom, hence the eatery’s name.

I love sweet plantains — and these babies were cooked just right

Fried pork rinds (or chicharrons) are a staple in South Florida and Cuba. Their addition here was a nice little touch. And little touches really do make a big difference. The folks at Momma’s Mojo are proud of their food and their native traditions. That comes shining thru like the bright Caribbean sun.

There’s really nothing else quite like this place in the Greater Mobile area. Business is chugging along OK, but Maggie tells me it could always be better. They are trying really hard and deserve our loyal patronage. There is even a Momma’s Mojo food truck making the rounds now. You can follow them on Facebook. Maybe this is a more convenient alternative for some people.

We love Cubano food and culture. And we really dig Momma’s Mojo. It’s the next best thing to a trip to Miami’s Little Havana.

Momma’s Mojo – 9211 Cottage Hill Road, Mobile, AL 36695

(251) 607-0442; www.mommasmojoal.com

http://www.facebook.com/pages/Mommas-Mojo/235515533126713 

The Compleat Angler in Daphne, Alabama Has Snagged Us – Hook, Line and Sinker!

25 Oct

This relatively new restaurant has been a hit. And owner Bob Baumhower knows a few things about hits. As a former college and pro football player, Bob starred at the University of Alabama and with the NFL’s Miami Dolphins. His coaches Paul “Bear” Bryant and Don Shula were both legendary characters. They taught Bob a lot about the game — and the game of life. Baumhower has taken that wisdom and work ethic and parlayed it into something of a restaurant empire here along the Central Gulf Coast.

Bob’s latest brand is called the Compleat Angler and it takes on something of an Ernest Hemingway vibe. Travelers motoring along Interstate 10 between Pensacola and New Orleans will want to make a pit stop here. Consider it a mini vacation. That’s how I feel each time I have dined here. The food is good — as is the service. The island atmosphere is relaxing and the views of the Mobile Bay are pretty hard to beat.  

Most of the seafood served here is fresh from the Gulf of Mexico. I ordered the Grilled Mahi Mahi with Black Beans, Coconut Rice and Stewed Okra & Tomatoes. The fish was doused with the “Stevie Nicks” sauce, which had a nice tangy, citrusy flavor.  The fish was expertly grilled and delivered a slightly smokey aftertaste. Really good — and yes, I would order it again without hesitation.  

Mahi Mahi, baby — so tasty they had to name it twice!

Black Beans topped with a generous dollop of Cilantro Lime cream

Okra is most often served fried. And I must admit I typically prefer it prepared in that fashion. But the Compleat Angler’s stewed okra and tomato combo was a welcome change of pace on this sunny Fall afternoon. The flavors do compliment each other quite nicely and the okra pods were not nearly as slimy as you might expect. Many people, especially Yankees, whine about okra’s slimyness factor. Not much we can do to change that. Coach Bryant would have likely told you to put your big boy britches on and give it a try. I did — and I really enjoyed it.

And don’t miss dessert at the Compleat Angler. The Key Lime Pie (shown above) is as good as any you’ll find in South Florida. The Ginger Snap crust makes it extra special. Can’t tell you how much I loved this pie. I don’t often eat dessert in the middle of the day, but I just couldn’t resist. And I’m pretty darn happy I didn’t.

If the pie doesn’t get your motor running, we suggest you order a big ole chunk of Rum Cay Cake. It won’t make you tipsy, but there is a good amount of rum in each portion served. It is a nutty treat that is further upgraded with the addition of a fruity (raspberry?) dipping sauce. It’s a thing of beauty to gaze at as well — just take a gander at the image above. Man, it was delicious — and a generous portion too. Ex-football stars tend to be big believers in generous portions. Makes sense, huh?

So if you’re traveling on vacation — or if you simply need a break from the every day routine — you’re invited to come aboard at the Compleat Angler.  We are hooked … and we think you will be too!

The Compleat Angler – 29249 US Highway 98, Daphne, AL 36526

(251) 621-1086; www.compleatanglergrille.com

Real Deal Mexican Tacos at Foley (AL) Indoor Flea Market

7 Apr

Real deal Mexican food is often hard to find in Alabama. And you certainly don’t expect to find it at a flea market. But that is exactly what happened during a recent visit to the Foley Indoor Flea Market in Foley, Alabama. Foley is a familiar stopping point for travelers en route to Gulf Coast tourist towns like Orange Beach and Gulf Shores. It is also home to the Tanger Outlet Mall. Some folks get really excited about shopping. I get fired up about food. And I was especially pumped when I saw the skewer (pictured above) jam packed with pork, fresh pineapple and sliced onion.

The condiments at our table were another sign we were in for a treat. The lime, cilantro and onion were garden fresh. The salsas homemade and delicious. The tablecloth and the general surroundings of the place gave it a nice, homey feel. For a moment, I felt transported to some border town in Texas. The help speaks very little English and there was a Mexican soccer match playing out on TV.

Pork Tacos – Carnitas @ top & Pineapple & Onion version at bottom

Mandarin Orange Jarritos soda with chipotle salsa & pico de gallo.

This fiery salsa rojo made for a nice addition to the pork tacos.

The homemade pico de gallo was riddled with chopped jalapeno.

The sheep stew seen above was a special treat. It was not on the menu and we did not order it. The restaurant’s owner offered it up free of charge as an added bonus to our lunch. It was good — and hot — both in a temperature and spice way. The gent smiled broadly as he presented the stew in 2 large styrofoam cups. He at first seemed hesitant to reveal what kind of meat was used … and appeared relieved when we let him know that we liked it. Another couple of gringos converted. Mission accomplished.

The dark & dangerous roasted chipotle salsa was mui authentico.

The pork under the heat lamp (above) was chopped fresh to order. Both pork tacos I devoured were bueno. I especially loved the one sliced fresh off the metal skewer. It was lean and sweet — you could really taste the pineapple.

These colorful Mexican style pastries were fresh out of the oven.

These babies (above) were not nearly as colorful, but equally tasty I’m sure. We were just tickled pink that we had found this place. The owners were very nice, the joint was clean, and the food & atmosphere was authentic. We will return soon and trust you will give them a try sometime this summer. It’s worth the trip.  And who knows — maybe you’ll find a bargain at the flea market. I usually do — and it’s normally of the vinyl variety. Yes, that gets me fired up too!

Taqueria Las Camelinas – 14809 Highway 59, Foley, AL

251 970-1234 or 251 943-6068

Saw’s BBQ In Homewood, Alabama Makes The Cut

11 Mar

Saw’s BBQ is found in the Edgewood District of Homewood, AL

Saw’s BBQ is a cool looking joint — if a good bit smaller than expected. We were curious about the restaurant’s unusual name, so I did a quick Google search. It turns out Chef and Owner Mike Wilson, who opened Saw’s in 2009, is a native North Carolinian. And his eatery’s moniker is based on the Johnson & Wales trained chef’s high school nickname, “Sorry Ass” Wilson. S-A-W. Funny — and true!

BBQ and Pabst Blue Ribbon — a match made in heaven

Saw’s decor is about what you would expect from a BBQ joint

Antique signs are nice – even if they don’t have much local flavor

I opted for the Pulled Pork plate with two sides (beans & slaw)

They are obviously Crimson Tide fans at Saw’s – no big surprise!

The beverages of choice here are Coca Cola or ice cold Budweiser

The Pulled Pork was excellent — well above average. The meat was moist, lean and tender. The smoked BBQ ribs were mighty fine too. My son Austin did a good job of methodically gnawing his half slab down to the bone(s). I just happened to snag a single rib before he rolled up his sleeves and really went to town. Best of all was the sweet vinegar-based sauce that adorned my platter of piggy meat. You should buy your own bottle to carry home for $5. Let me point out at this juncture that you will regret it if you don’t obey my suggestion. The sauce at Saw’s is world class and not readily available outside the Birmingham area.  

Saw’s Sauce – you had better get you some!

The beans were OK — nothing truly unique about them. I wasn’t really crazy about the slaw, which is a mega-tangy, finely chopped, vinegar-based affair. We found the slaw overly tart & acidic … making it hard to stomach more than forkful or two. Some may love it, but it’s not exactly our cup of tea. Personally, I prefer a rough chopped, mayonnaise-based slaw with big crunch and a little sweetness. Temperature is important too. I like it chilled.

I want to conclude this review on a high note — as I should. Maybe the slaw and beans were nothing to write home about. But the slow smoked pork and Saw’s delicious NC-style BBQ sauce are some of the best you will find anywhere in the great state of Alabama. Alabama is indeed the “Heart of Dixie” and serious BBQ country to boot, so that kind of praise is not easily come by.

Service at Saw’s is prompt and the surroundings suitably homey. We really like this little joint a lot and plan on returning one day soon. One trip certainly doesn’t tell the entire story — that’s for sure. In particular, we want to sample Saw’s Smoked Chicken with White BBQ sauce. When that happens, I hope to see you there. I’m pretty sure you will find this smoke-filled neighborhood dive anything but “sorry ass.”    

The fluffy Banana Pudding looked good too – maybe next time!

Saw’s BBQ – 1008 Oxmoor Road, Birmingham, AL 35209

(205) 879-1937; www.sawsbbq.com

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