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“The Gulf” Adds Some Needed Juice to the Orange Beach, Alabama Dining Scene

12 Jan

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The structural design is striking, for sure. It is a beautiful space and it flows nicely with its surroundings. It is clear that a lot of thought has gone into the creation of The Gulf, an exciting new restaurant concept in sun-drenched Orange Beach, AL. The colors blend nicely. The logo (featuring Neptune’s trident) is hip and attractive. GM Johnny Fisher, a former baseball pitcher at the University of South Alabama, tells me the logo was designed by Big Communications in Birmingham, AL. They are the same folks who created the successful Alabama Gulf Seafood campaign. Sounds like they have a nice little niche going.  

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Fisher, who is obviously passionate about this exciting new venture, explained that this original concept was something of a Food Truck 2.0. Clever … and true. The enclosed kitchen structure is not large and the menu is short but sweet. All of the seating is outside — including the bar and the upstairs “balconies.” You can sit upstairs for the best panoramic views. Or you can sit on the wooden deck. Or on the grass — yes, real grass. It’s almost like a putting green. Or you can sit in a chair or comfy couch on the white sands of Perdido Pass. Talk about options! I really like the tiered approach for the outdoor “dining room.”

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OK, time to talk more about the menu board. Here it is (above). It gets tweaked from time to time, but the burger and grouper sandwich have become staples — and why not? Music by the 70′s R&B band WAR was spinning on the house turntable when I stepped up to place my order. Vinyl??? You bet. I heard Dave Mason, War,and Herb Alpert & the Tijuana Brass during my first visit. This feature scores major points with this longtime vinyl junkie and thrift shop denizen. Getting back to the food, the Gulf Burger is just $6 and made with Meyer Ranch (based in Colorado) Natural Angus Beef. None of the cheap stuff here. The Grouper sandwich is $12 and always fresh. Grab an order of fresh cut french fries ($4) as a side or take my lead and skip right ahead to dessert. More on that later.

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These cool T-shirts at The Gulf are moving fast

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My beach view as the food was being prepared

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Even the seats & indoor/outdoor carpeting are cool

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I’m pretty sure the open air bar will prove to be a smashing success

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The space heaters are here — if they are needed

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The Gulf Burger arrived looking all hot and tasty. It was. I was impressed with the attention to the little details. The brioche bun was soft and delicious. The tomato slices fresh and juicy. The lettuce is chopped fresh daily. The house aioli delivers a nice lemon, garlic tang. Even the kosher dill pickle was impressive. This was no sliver, people — this was one half of a big, fat dill. I take notice of this stuff, don’t you? All the food is served on brown paper trays, which only further reinforces The Gulf’s casual vibe and food truck mentality. Place your order at the window, grab a seat overlooking the water, dig the tunes, and prepare thyself for a solid meal. It is on the way, baby.

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The grilled brioche bun made the burger even more memorable

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As for the previously mentioned dessert, the Meyer Lemon Pound Cake (above) was sublime. It’s basically a lemon cupcake topped with a stunningly sweet, tart Meyer Lemon icing. Plenty of it too. You can even see the lemon zest in the generous blob of icing on each piece of citrusy cake. It was a sunny January day when I visited and the heat of the sun’s rays slowly melted my icing into a soft, warm consistency. My entire meal including the juicy, flavorful burger and tangy pound cake came in at under $10. Pretty hard to beat that. And the views were worth a million bucks — especially in the heart of the winter here along the Alabama Gulf Coast.

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Talk about your table with a view? Incredible!

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Cool day on the beach. Grab yourself a Hot Buttered Rum and chill.

Let me put a bow on this thing by saying that I am thrilled that The Gulf has arrived in our little nook of the world. This place is very hip, the people really care about the food, and the beach views and casual, sandy vibe are second to none. And did I tell you they spin vinyl??? Oh yeah, guess I did. Got any old, neglected vinyl laying around? Take it to Johnny — he’ll give it a good home. And speaking of home, I have found a new one at The Gulf. I’ll be a regular in the Summer months. And I’ll visit when I can in the chillier months too.  Can’t think of a better way to wash away the Winter blues — short of another trip to Hawaii.

Great job, Johnny Fisher and crew. We love your new place. Thank you for giving us this little piece of paradise. Like Neptune’s trident, The Gulf is quite sharp — and “on point” too! 

The Gulf  – 27500 Perdido Beach Boulevard, Orange Beach, AL

(251) 424-1800; http://www.facebook.com/#!/thegulfal?fref=ts 

The Compleat Angler in Daphne, Alabama Has Snagged Us – Hook, Line and Sinker!

25 Oct

This relatively new restaurant has been a hit. And owner Bob Baumhower knows a few things about hits. As a former college and pro football player, Bob starred at the University of Alabama and with the NFL’s Miami Dolphins. His coaches Paul “Bear” Bryant and Don Shula were both legendary characters. They taught Bob a lot about the game — and the game of life. Baumhower has taken that wisdom and work ethic and parlayed it into something of a restaurant empire here along the Central Gulf Coast.

Bob’s latest brand is called the Compleat Angler and it takes on something of an Ernest Hemingway vibe. Travelers motoring along Interstate 10 between Pensacola and New Orleans will want to make a pit stop here. Consider it a mini vacation. That’s how I feel each time I have dined here. The food is good — as is the service. The island atmosphere is relaxing and the views of the Mobile Bay are pretty hard to beat.  

Most of the seafood served here is fresh from the Gulf of Mexico. I ordered the Grilled Mahi Mahi with Black Beans, Coconut Rice and Stewed Okra & Tomatoes. The fish was doused with the “Stevie Nicks” sauce, which had a nice tangy, citrusy flavor.  The fish was expertly grilled and delivered a slightly smokey aftertaste. Really good — and yes, I would order it again without hesitation.  

Mahi Mahi, baby — so tasty they had to name it twice!

Black Beans topped with a generous dollop of Cilantro Lime cream

Okra is most often served fried. And I must admit I typically prefer it prepared in that fashion. But the Compleat Angler’s stewed okra and tomato combo was a welcome change of pace on this sunny Fall afternoon. The flavors do compliment each other quite nicely and the okra pods were not nearly as slimy as you might expect. Many people, especially Yankees, whine about okra’s slimyness factor. Not much we can do to change that. Coach Bryant would have likely told you to put your big boy britches on and give it a try. I did — and I really enjoyed it.

And don’t miss dessert at the Compleat Angler. The Key Lime Pie (shown above) is as good as any you’ll find in South Florida. The Ginger Snap crust makes it extra special. Can’t tell you how much I loved this pie. I don’t often eat dessert in the middle of the day, but I just couldn’t resist. And I’m pretty darn happy I didn’t.

If the pie doesn’t get your motor running, we suggest you order a big ole chunk of Rum Cay Cake. It won’t make you tipsy, but there is a good amount of rum in each portion served. It is a nutty treat that is further upgraded with the addition of a fruity (raspberry?) dipping sauce. It’s a thing of beauty to gaze at as well — just take a gander at the image above. Man, it was delicious — and a generous portion too. Ex-football stars tend to be big believers in generous portions. Makes sense, huh?

So if you’re traveling on vacation — or if you simply need a break from the every day routine — you’re invited to come aboard at the Compleat Angler.  We are hooked … and we think you will be too!

The Compleat Angler – 29249 US Highway 98, Daphne, AL 36526

(251) 621-1086; www.compleatanglergrille.com

“Give a Hoot” — Eat at West Mobile’s The Hungry Owl

10 Dec

The Hungry Owl is a relatively new addition to the West Mobile dining scene. Although I work in the immediate vicinity, it actually took a somewhat recent episode of TV’s Man vs Food to alert me to the Owl’s delicious culinary offerings. The object of host Adam Richman’s carniverous desire was Chef Tony Nicholas’ Ultimate Tony Burger.  

The chow at the Hungry Owl is Nappie Award Winning (as the above banner obviously implies). And the Ultimate Tony rules the roost. This bulging burger is absolutely massive with toppings like a fried egg, two kinds of cheese, crispy bacon, and jalapenos.

This retro van sits outside the Hungry Owl — too cool!

There’s even a Doggie Park outside – how’s that for added value?

The Owl accents are evident at every turn — inside and out.

The Owl wing door handles are a very creative designer touch.

This (above) is the Original Tony Burger. Big? You’re dern tootin! This baby was priced at $11.99 (c0mes with one side). My side this day was the mashed sweet potatoes — pretty tasty. The taters were served in a tin cup, which briefly reminded me of an old Warner Brothers prison flick. Ha! I must try the smoked gouda grits next time. Now that sounds just dandy. The burger may look well done in the picture, but it was actually cooked just right. Nice and charred on the outside, a little pink on the inside. It’s blending of quality ground beef and Alabama-made Conecuh sausage is pure genius. Mad scientist genius, even — and I mean that in a good way, Tony.   

 So, you may inquire, just what makes the Ultimate Tony so, well, ultimate? They basically take the the Original Tony and further accessorize it with a slippery fried egg, a big ole slab smoked gouda cheese, and a mess of chopped jalapeno peppers. The Ultimate Tony will set you back about $14 buckeroos and also comes equipped with one side item.

Now don’t get me wrong. I may have led you to believe that this is nothing more than a glorified burger palace. If I have, then I should apologize. It’s quite a bit more than that, folks. The menu, which I’m quite anxious to further explore, is surprisingly adventurous. Some of the Cajun and Creole dishes look especially interesting. You might say the non-burger portion of the menu is Southern with a gourmet flair.

So here’s wishing Chef Tony continued success.

We give a hoot about The Hungry Owl — you should too! 

I hope to catch you nesting here soon.

The Hungry Owl – 7899 Cottage Hill Road, Mobile, AL 36695

(251) 633-4479; www.thehungryowl.com

Open for Lunch and Dinner; closed Sunday and Monday

Make The Old 27 Grill Your New Friend in Fairhope

1 Oct

The Old 27 Grill can be found on Alabama State Route 181 (once known as County Road 27) just south of Wal-Mart. It’s somewhat off the beaten path, although this part of Baldwin County is growing more bustling by the day. The local residents are a mix of farmers (cotton, corn, pecans, etc.) and Mobile-based professionals seeking a little more elbow room & greenery.  

The front facade of the restaurant looks relatively new, but the overall vibe is retro general store. As a matter of fact, the word GROCERY actually appears on the sign which tops the eatery’s entry. I was in the vicinity one weekday (late morning) and decided to drop in for an early lunch. Cool looking little joint, I thought. And the reports I had been receiving about the food quality were pretty encouraging. Spotting motorcycles parked out front is another positive indicator. I must add that the American flag flying to the right of the main doorway is a nice touch too.

The patio courtyard at the Old 27 is inviting, for sure. But it was a steamy day in late September and most diners had opted for indoor seating. I joined them inside. The surroundings were clean and appropriately appointed. My glass-topped table had a decidedly Ducks Unlimited theme. Picking up the menu, I was immediately impressed with the variety of choices for such a tiny kitchen.

Hot Dogs & Sausage Dogs are principal players at The Old 27 Grill. The dogs are all beef and offered in your choice of 7″ or 10″. Beyond that, the possibilities are pretty endless. 27 toppings, yes 27, in all. Figures, right? All the basics are here, along with more quirky condiments such as “Comeback” sauce, Green Chili sauce, and that omnipresent Sriracha red chili sauce. The first dozen topping options are free. Others require an additional modest financial commitment.  I also couldn’t help noticing the ambitious list of beverage options. Abita Root Beer, Vernor’s Ginger Ale, Stewart’s Cream Soda, Yuengling, Lazy Magnolia & Abita Beers, and a better than average wine list (bottle prices range from $12-$16). The Old 27 also sells local honey and a variety of their bottled sauces. I guess that is where the GROCERY comes in, huh? 

Beyond weenies, there are several appealing sandwich choices at lunchtime. The burgers are popular, yet I decided to go with Comeback Chicken Sandwich. Marinated chicken breast, bacon, Swiss cheese, crisp lettuce, thinly sliced red onion, and a heaping dollop of Old 27′s signature Comeback sauce. Comeback sauce is a prevalent condiment in the Mississippi Delta. You might say it’s the Magnolia State’s answer to Louisiana’s remoulade. Take some mayo, add some red chili sauce, mix well. That will give you the general idea. Each sauce is slightly different to the next — everyone introducing their own spin or secret ingredient to the party.   

This Comeback Chicken Sandwich (seen below) is elevated by a fresh brioche-style bun at Old 27 Grill. The sandwich was tasty (how could it not be?). My lunch basket was rounded out with a generous helping of Old 27′s housemade potato chips. You can upgrade to fries or onion rings for a slight upcharge, but sticking with the standard option was not a misstep. The chips were great and I was soon a member of the clean plate (or should I say basket?) club.

A closer look at the Comeback Chicken Sandwich at Old 27 Grill

The housemade chips at Old 27 were large, crunchy & delicious

I must say I was tempted by the dessert menu at Old 27. Not that I was still hungry. The sandwich and chips, along with a tall glass of iced tea, had made for a quite satisfying mid-day meal. Brownies, crepes, and soft serve ice cream all make for excellent post-entree selections. I was drawn to the Strawberry Crepe, but that will have to wait for another visit. This first trip to the Old 27 Grill was, in my mind, a success. Sure, my tea was a little weak for my taste. But if that is your biggest gripe, then you are likely doing pretty darn well. The service, I should add, was friendly & swift. The atmosphere homey & welcoming. The overall attention to detail impressive. Looks like I have found a new dining partner in the Old 27 Grill.  

OLD 27 GROCERY & GRILL – 19992 Highway 181, Fairhope, AL

(251) 281-2663; www.old27grill.com

Open Tuesday-Saturday 9 am – 9:30 pm; Sundays 11 am – 8 pm

Government Street Grocery Burger’s True Greatness May Require Beer Goggles

11 Jun

The internet buzz about the burgers at Ocean Springs, Mississippi’s Government Street Grocery is quite impressive. Lots of glowing commentary about the Grocery Burger’s deliciousness. It eventually peaked my interest — I must admit. I don’t eat a lot of burgers … especially the red meat variety. But a really well made hamburger is a hard thing to resist.

The Government Street Grocery is perhaps best known as a bar and a live music venue. It’s located in a quaint neighborhood in Ocean Springs, which is one of our favorite little Gulf Coast towns. This is a very arsty, fartsy community. World renowned artist Walter Anderson played a major role in putting Ocean Springs on the map. In fact, the Anderson Museum is a must-see attraction when you’re in this part of the world.

Where there’s cold beer, there is normally a good hamburger lurking on a nearby grill. Burgers are classic American pub food. And it is no different here on the Gulf Coast, even though the region’s fresh seafood overshadows just about everything else on local menues. With good reason, too!

I sat down with my good friend and Coastal Mississippi native Lloyd Hebert for a Friday afternoon lunch. I ordered the Grocery Burger and a side of fried okra. Lloyd opted for a Roast Beef po-boy with a steaming hot bowl of brown dipping gravy. Our waitress applauded my decision to go for the burger. She even recommended the okra. The burger was so-so … the okra was more like medi-0kra. The burger wasn’t bad. And I did finish it. But it was not unlike hundreds of burgers I have eaten before. Not a thing special or unique about it. Edible but forgettable, you might say.

The okra, to my shock and horror, was the pre-breaded, frozen junk. Now I am an okra-holic and this is JUST — NOT — ACCEPTABLE. Restaurants in the Deep South serving frozen, pre-breaded okra should be required by law to post a warning in LARGE TYPE on their menues. It’s just wrong on every level. So doggone wrong.

Summation: Government Grocery = cool, funky bar. Memorable dining it is not.

“Persian” made with potato flour from the Tato-Nut Cafe

So just when I thought we were looking at a missed opportunity, Lloyd steered me to a very cool little doughnut shop just a few doors down Government Street. It seems Tato-Nut is a remnant from the old SpudNut franchises of the 1960s. SpudNut was all over the U.S. map back in the day, but pretty much all of those stores are now a distant memory.

Tato-Nut somehow hung on — changing its name along the way, but not its special dough made with potato flour. Lloyd suggested the “Persian” (sort of a cross between a cinnamon roll and a honey bun). It was fresh, packed with cinnamon flavor, and pretty darn dee-lish. So we ended our dining adventure on a positive note after all. Good work, Lloydster!

Government Street Grocery – 1210 Government St., Ocean Springs, MS

www.myspace.com/govtstreetgrocery

Tato-Nut Cafe – 1114 Government St., Ocean Springs, MS

228 872-2076

www.facebook.com/pages/Tato-Nut-Cafe/67854397723

BGR – “The Burger Joint” Finally Arrives in Mobile

28 May

BGR “The Burger Joint” just opened a few weeks back here in the Mobile area. I was out of town for their Grand Opening, but wanted to check them out at my earliest opportunity. I love burgers. However, I am not a fast food guy.

The interior at BGR is clean, colorful and modern.

They even sell Cheerwine here! That is a big plus in my book.

I ordered the Greek Burger. I’d heard that it was fabulous — and it was. In fact, this burger was featured of Food Network’s Throwdown and defeated one of Bobby Flay’s burger creations.

Hungry now? The Greek Burger is made with fresh ground leg of lamb and artfully seasoned with a mix of cumin, garlic and mint. It is then topped with traditional Greek tzatziki sauce, feta cheese, cucumber slices, and red onion. The fact that this baby is served on a buttery brioche sesame seed bun only makes something truly great even better.

Burgers here are not done on the cheap — and you won’t be out the door in 2 minutes either. It’s all cooked up fresh to order and you CAN taste the difference. Burgers at BGR range between $6.99 and $10.99 and do not include chips or fries. I will surely return to sample burgers like “The Cuban” (topped with pork, ham, pickles, Dijon, and Swiss cheese), “The Wellington” (made with real black truffles), and “The Southwestern.”

Gourmet fries (thin cut sweet potatoes or thick cut Yukon Gold) and Vidalia onion rings at BGR run from $2.89 to $4.49 and can be upgraded to include parmesan, rosemary and roasted garlic (yes!). Shakes (made with Gifford’s and Breyer’s ice cream) are also quite popular. Ask them about the shake flavor of the day.

Burger fans rejoice! BGR is here at last. OMG! 

BGR “The Burger Joint” – 3972 Airport Blvd., Mobile, AL

www.bgrtheburgerjoint.com

“Little House, Big Taste!”

16 Apr

Little House Bistro is really located in a little old house. They can found along Moffett Road in West Mobile. Historically, there has not been a lot of white table cloth dining in this part of town. You might even say that the Little House Bistro is a bit out of place here. I, however, welcome its existence here in the land of used car lots, auto body shops, fast food joints, and convenience stores.

It (as you can see above) is a cute little place. Locals tell me that it has housed a variety of businesses in days gone by. Yet I am hopeful that Chef Marc Walden’s Little House Bistro will enjoy a long and happy life here.  

White table cloth dining without the snobby attitude or outrageous prices — what a concept! Chef Walden and his staff are working hard to make a name for themselves. That effort can be seen in the little things — like fresh flowers on every table and the sunny, clean dining room. The large table in the next room was occupied by a group of older ladies from the local Red Hat Society. Those gals seem to know what’s good to eat, so I felt like I was in for a nice mid-day meal.

Marc Walden’s approach is simple yet powerful. Gourmet food prepared with fresh local ingredients and a decidedly Southern twist. It’s a great fit for this area and the early reviews have been quite positive. I was happy to hear that, but I had to get over there and try a few things out for myself. After all, I have been misled a few times in the past.

I pulled in on a sunny weekday afternoon and ordered up a “Deep South Burger” with a side of Deviled Egg Potato Salad. The burger turned out to be EPIC. The bread was fresh and sturdy enough to not buckle under the pressure of the burger’s rather weighty ingredients. Those ingredients included a large slab of grass fed beef (cooked to medium well), fresh mixed greens, tomato slices, house made pickles, a splash of “Comeback” aioli, and a generous blob (nice culinary term, huh?) of Walden’s pimento cheese. The best burger I’ve had in quite some time.  

The Deep South Burger @ LHB does Dixie proud

But let’s not forget the Deviled Egg Potato Salad. I love deviled eggs and Southern-style potato salad, so the dish was definitely speaking my language. It may have needed just a little sprinkling of salt and freshly cracked black pepper, but I was quick to notice that no salt and pepper shakers could be found on any of the dining room tables. No need to ask and no need to complain. The potato salad was the ideal texture and it wasn’t too wet (many restaurant potato salads are far too moist for my palate).

I walked away from the Little House Bistro feeling full and very impressed. Did I have any regrets? Well, yes. I really wish I had picked up a pint of pimento cheese and a jar or two of those incredible sweet/spicy pickle slices to take home with me. Believe me, I won’t make that mistake again.    

Little House Bistro – 6651 Moffett Rd, Mobile, AL

251 447 2623; www.littlehousebistro.com

“Who’s Your Coastal Daddy?”

3 Apr

Big Daddy’s Grill isn’t the type of place you just stumble upon. In fact, you might say that it is out in the boondocks. If you haven’t visited before, you’ll need a map (or some very good directions) to get here. Once you arrive, what you see seems totally out of place. A shady, watery wonderland in the heart of Baldwin County’s wide open, sun-blistered farm country. And a whole bunch of nice folks in a remote location where you’d expect absolutely no one to be hanging out.

Big Daddy’s (named for owner Jason Newsom) has a roadhouse sort of look from the outside. A whole bunch of motorcycles were lined up out front. Lots of cars, SUVs and pickup trucks too. Seems like everyone but me had gotten the memo on this place. How, I ask you, did this happen? I needed to get inside and learn more. Pronto!  

This whimsical, rustic fish sign is seen at the entry to Big Daddy’s.

A cluster of young people dressed in tie-dye Big Daddy’s T-shirts greeted me at the outdoor hostess table. There is some indoor seating, but who would even consider that on such a glorious Spring afternoon? I had just had a pretty vigorous workout at the YMCA and I was ready for a good meal. But first things first. A big old glass of sweet tea.

The view from my wooden picnic table seating was mighty fine indeed. I was partially in the sun, partially in the shade. Small boats and other pleasure crafts were docked at the water’s edge. Jet skis occasionally zipped by. Pontoon boats took their own sweet time. Attractive waterfront homes beckoned on the Fish River’s opposite shoreline. Not a bad place to plant yourself for a while.

I spotted this lush, historic home in Big Daddy’s neighborhood.

Ice cold beer at Big Daddy’s Grill is cheap and plentiful!

The Fried Oyster and Shrimp Po-Boy (above) is done right at Big Daddy’s. Good bread, fresh cut tomatoes and shredded lettuce, a tangy dill pickle slice or two. The shrimp were plump, the oysters large and peppery. Strips of freshly sliced sweet onion added a another dimension of flavor.  I reached for a little salt, some house cocktail sauce, and a bottle of Tabasco sauce. A quick squirt of lemon and I was finally ready to dive in.

I thought outside the box and called for — Sweet Tater Fries!

The sweet potato fries turned out to be a pretty good call. Crunchy and slightly salty on the outside, sweet and moist on the inside. I ate slowly — taking in all of nature’s beauty around me. The folks at the adjacent table ordered up a plate of fried soft shell crabs. These crabs are brought in from Crisfield, Maryland – a place that knows a thing or two about good quality seafood. The diners raved about the dish, so I made a mental note to bring my wife along next time. She hails from the Baltimore area and rarely misses a chance to sink her teeth into crispy fried soft shells.

What a nice surprise Big Daddy’s turned out to be! Didn’t know what to expect when I got in the Jeep this sunny early April afternoon. My expectations took a dip during my longer than anticipated drive into the outer reaches of Alabama’s gigantic Baldwin County. “Does this place even exist?” But then my spirits (and appetite) soared when I first laid eyes on Big Daddy’s oasis of sunshine, seafood and suds.

My server was mega-cheerful and made me feel right like a regular. I actually lost count after the “Hon”ometer hit six or seven. It’s that kind of place. Tasty, filling sandwiches and bountiful fried seafood baskets. Shiny metal buckets holding silverware, napkins and condiments. “Red, yellow and pink wines are available,” so check your big city attitude at the door. Big Daddy’s is not the least expensive place around (po-boy plates run in the $10-$12 range). But you won’t feel cheated at all once you experience their generous portions and the quality of the seafood served. For a unique treat, ask your server for a basket of fried pickles or fried okra.   

So when you’re in need of a little pick me up, don’t forget about Big Daddy’s Grill located somewhere off County Road 32 in a remote corner of Fairhope, Alabama. It’ll fill your belly, warm your soul, and lift your spirits. So c’mon … who’s your Daddy???

Big Daddy’s Grill

16542 Ferry Road
Fairhope, AL 36532-6617
(251) 990-8555

www.bigdaddysgrill.net

Gulf Coast Foodways Organziation is Officially Unveiled

24 Mar

 

Gulf Coast Foodways is a new community of foodies on a mission to preserve and promote the rich culinary culture along the US Gulf Coast through education, events, documentaries, seminars and more. Gulf Coast Foodways will be a member driven organization and we’re currently looking for charter members and sponsors.

How exactly are we going to do all of this, you ask?  Through the development of thematic maps and tours, we can drive food tourism to our region. Through video documentation, we can capture and show off the unique culinary culture of our coast.  Cookbooks and published compilations of local food writings and treasured family recipes will draw attention to the traditional foodways of our area. 

We plan to hold periodic meetings for members to make connections and network. These events will include guest speakers on local topics and you can always count on a good meal or two along the way. Our annual symposium weekend is now in the initial planning stage.  Hotel and restaurant industry members will always benefit from the trails, meetings, and symposiums.

We’d like for you to play a key role in the creation of this tasty “gumbo.” 

 Your annual membership or sponsorship will:

 *Help finance research projects

*Promote food-related businesses along the Gulf Coast

*Document local traditions & businesses preserving them

*Promote and grow food tourism along the Gulf Coast

*Underwrite any necessary administrative costs

 In return, your benefits will include:

 *Bi-annual e-newsletter

*Profile feature on the Gulf Coast Foodways blog: www.gulfcoastfoodways.wordpress.com 

*10% off all Gulf Coast Foodways event registration

*Priority registration for events

*Discounts at participating restaurants/shops

 We urge you to join this worthy cause today.

Contact Eileen or Gary Saunders at gulfcoastfoodways@yahoo.com.

***Pass this note along to your friends and LIKE us on FACEBOOK.

Callaghan’s Irish Social Club in Mobile, Alabama

2 Jan

Callaghan’s is without doubt one of my favorite hangouts in Mobile. I have lived in the area for almost 2 years now and it took me a while to find my way here. That is not unusual. In fact, I have met Mobile natives who don’t know where it is. Shame. Because once you find it, you certainly won’t forget it.

It doesn’t look gangbusters from the outside. It is, after all, a rather boxy, 1920′s era building (once a butcher shop). But there is a certain charm to be found in it’s somewhat plain Jane exterior. It may have something to do with the surrounding neighborhood, which consists of a cluster of historic homes and cottages dating back to the early and mid 20th century. Callaghan’s is the centerpiece of the community — and has been for many decades.

Here is an example of a neighborhood cottage across street from the pub.

Here’s another one. They are so cool — and really not that pricey either.

Daily specials at Callaghan’s — always worth a look. Creativity still lives here.

Outdoor patio seating is a good call at lunch — if the day’s weather permits.

Our dining table – filled with old Mobile memorabilia from days long past.

They make one of the best burgers in Mobile – and they have awards to prove it.

Funny — and true!

Irish Curse on wall at Callaghan’s. The walls are filled with eye candy like this.

Callaghan’s Chicken Philly — my go-to sandwich for lunch. It is served on delicious, fresh baked bread and filled to overflowing with chunks of chicken breast, onions, green peppers, and tons of good cheese. I typically order this with a side of housemade chips or Callaghan’s tart cucumber salad. They brew really good iced tea too. It’s always a good call (sweet or unsweet) if you’re working or if it’s not yet 5 pm. I must admit that this line of thought isn’t always in vogue at Callaghan’s. Mobile is a fun loving city and, for many, work can always wait until tomorrow.

John “JT” Thompson is a terrific host and you will feel like a regular upon your first visit. The atmosphere is so warm and cozy, they’ve got HD TVs all over the place, and you’d be surprised at all the first rate musical acts they are able to consistently book here. Robert Plant even stopped by for a pint or two after playing a recent show in Mobile with his Band of Joy. That should give you an idea about Callaghan’s worldwide reputation. ESQUIRE magazine ranked them one of the best bars in the USA. Doesn’t surprise me a bit. I just hope the rest of Mobile doesn’t find out about them. I feel like I’m on the right side of a well kept secret and, selfishly, I’d like to keep it that way. At least for another decade or two.

www.callaghansirishsocialclub.com

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