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New Orleans: A 4-Day Weekend

12 Aug

We took a 4-day tour around the Crescent City with the family. Although we had been there many times before, there were still things we haven’t seen … so many great places we haven’t dined.

DAY ONE:

Our first stop was Magazine Street, a shopping district to the south of the French Quarter from Canal Street to the Zoo/Audubon Park. It’s accessible by street car with a short stroll from most any stop. The local transit bus runs along Magazine Street for easier access. We chose to drive and park since some of the street car line was under repair and the weather was threatening.  Parking was not a problem.

One of the many art pieces along the Magazine St Shopping District

One of the many art pieces along the Magazine St Shopping District

Roughly 6 miles long, this shopping experience includes thrift shops, furniture, jewelry, art galleries and shops of all kinds, restaurants/bars and clothing stores.  The variety of items available is a bit overwhelming, but there’s plenty fun to view or pick through. It takes a whole day to explore from end to end, but we broke it up and spent a little time there one day, and finished up the next.

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Inside Jim Russell’s record shop. What an amazing collection!

Because we are big music fans, one important stop was the Jim Russell’s Record Store located at 1837 Magazine Street.  The selection of LPs was impressive. They had just suffered damage from a roof collapsing from a rain storm earlier in the month, so many of these would eventually be replaced by what they kept in storage.  Clean up is underway but it was a blast to sift through what they had on hand. We even found some rare New Orleans 45s from artists like Johnny Adams and Robert Parker.  Jim’s daughter-in-law, Denise, was working the day we visited and we had a lot of fun talking with her. She told us some family stories and gave us a tour of the shop. We found out that she is an avid video game player.  As of our visit in June 2014, Denise ranks #15 in the world in the game Gears of War.  Her daughter ranks even higher.  Our time here was pretty enjoyable and we recommend music buffs stop here on your next NOLA visit.

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Induction certificate to the Louisiana Hall of Fame

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Travis and Gary with Jim Russell’s daughter-in-law, Denise aka “Neecy”

Keeping the music theme for our trip, we later shopped the Louisiana Music Factory and visited the former location of the  J&M Recording studios.  Artists like Little Richard, Fats Domino and Lloyd Price made this place famous. It’s now a laundry facility but the historical marker along with the memories is there.

Lunch was served at Joey K’s further down Magazine Street.  We dined on PoBoys and Gumbo.  It is recommended.

After our shopping spree, we stopped at District: Donuts. Sliders. Brew at 2209 Magazine Street.  Their famous sliders looked great but we stuck to the delicious donuts, sharing a couple of flavors for a light afternoon snack (pictured is their Pineapple Upside Down Cake donut).  We’ll have to return for a full lunch.008

Before dinner, we went to a music event at the Ogden Museum of Southern Art, right around the corner from our hotel, The Modern. Part of the “Ogden After Hours” program,  Alvin Youngblood Hart was the entertainment and food & drink were available. We viewed the art exhibits and listened to a entertaining blues concert.  My favorite art exhibit was on the main floor and consisted of mini puzzle pieces by artist Juan Logan.  We enjoyed a lot of art this weekend and the Ogden was a great place to start this adventure.

 

The Modern is a nice boutique hotel, clean, classy and affordable.  It is within walking distance of both the Ogden Museum of Southern Art, The WWII Museum, Louisiana’s Civil War Museum and many fine restaurants, including Cochon and Cochon Butcher, which we did visit on this trip and a previous one. Located on Lee Circle in the Central Business District near the Wearhouse District of New Orleans, The Modern is also convenient to the streetcar line.  Since the streetcar line was being repaired in sections around town, we ended up driving to most of what we wanted to do, but the direct line to the French Quarter was all clear.

For dinner, we enjoyed some old school Italian fare at Vincent’s Italian at 7839 St Charles Street.  We ordered the Lasagna and the Italian Sausage with Angel hair pasta.  The boys each dined on Calamari and loved it. The whole meal was delicious. Vincent’s has been voted Best Italian in many local polls and reviews including New Orleans Magazine and Zagat Survey. We think it’s pretty sweet too.

DAY TWO:

Our second day in the Big Easy started at The Old Coffee Pot Restaurant, located at 714 St Peter Street in the French Quarter. We had some chicory laced coffee, the Soulfood Omlet, Eggs and Grits, and traditional calas. A cala is basically a rice beignet; kind of like a fried rice fritter.  There is a long history in New Orleans of the cala.  It was almost extinct because of food rationing during WWII but is finding a resurgence in the city. Click here for more information; here for a recipe.

Following breakfast, we took off for Mardi Gras World located at 1380 Port of New Orleans Place.  Tickets are reasonably priced at $19.95 per person. We got the student rate for our boys, just $15.95.  The tour starts out with a viewing of several costumes worn in previous parades, followed by a brief movie, and a guided tour of the workshop area.  A huge warehouse facility includes artist space for designing, sculpting, and painting the massive float artwork. There is also a large area of previously used art sculptures and, in the back of the warehouse, there are actual floats from this past season being dismantled or reworked. After the guided tour, we were left to look around and could stay until closing if we wanted to.  Artists were available for questions.  On the way out, we passed through the gift shop filled with clothes, cups & mugs, posters, and other knick-knacks.  One thing I found lacking was a selection of floaty pens.  We have a collection and thought, of all places, we could find some here. Maybe next time.

 

After Mardi Gras World, we stayed in the neighborhood and had lunch at Domilese’s. More PoBoy’s for our diet this weekend.  The oysters were fresh & awesome (best we’ve had in New Orleans to date). Located nearby,  Hansen’s Sno Bliz on Tchoupitoulas Street was our dessert stop. There’s always a line; the Sno Balls are always refreshing. We’ve been here before and looked forward to another visit.  Never disappointed, we always recommend Hansen’s.

Our next adventure took us to Mid-City Lanes/Rock n Bowl.  Bowling is one of our favorite family activities so we weren’t going to miss this place.  The bowling alley houses a bar, restaurant, and concert stage.  Music in New Orleans is played everywhere so it makes sense to have live music entertain bowlers every night.  This tradition started with Zydeco night and morphed into a regular event. It was too early for dinner and a concert so we hung out and bowled a couple games.

 

 

The lanes are modern, but there was, on display, an old-school bowling ball return hood and rack. Bubble gum-pink with chrome, it brought back memories of the lanes I used to bowl as a kid. The boys enjoyed it.  Rock n Bowl has quite an interesting history both pre- and post-Katrina.  It’s worth reading about and there is a “History” tab on their website. Enjoy reading, then make plans to visit.  We have heard the Po Boys are wonderful.

Dinner was served at Pascal’s Manale, who is famous for their “Original” Barbecue Shrimp. We couldn’t wait to try it.  The waitress came to us with bibs before serving us dinner.  Hmmm. How messy could barbecue shrimp be?  Well, they were not only messy but incredibly delectable, swimming in a buttery, peppery sauce. The dish came with plenty of Leidenheimer bread to soak up that wonderful sauce; it shouldn’t be wasted. The two of us split a plate which was a great decision since there was so much to eat.  The boys ate a plate each of Calamari and proclaimed that it tasted fantastic. Pascal’s Manale is located 1838 Napoleon Ave.  The street car line is under reconstruction in this neighborhood at the time of this writing (Summer 2014), so plan to drive.  We had no trouble finding parking.  Reservations are suggested.

DAY THREE:

Day Three started at an old favorite — the Camellia Grill on St Charles Street.  Coffee, OJ, waffles, hashbrowns, bacon, and eggs. The workers are a show in themselves — friendly and funny.

We often spend our Saturday mornings at the local farm market, so we found the Crescent City Farmer’s Market Saturday Market in the Warehouse District.  It was worth a stop. Located at Magazine and Girod Streets this market runs year-round from 8am to noon. The place was stocked with local, farm fresh foods, canned items made from some of the same farmer’s produce, and Gulf seafood.  And where there is a gathering of people in New Orleans, there is always music.  Having lived on the Gulf Coast in  previous years, we are really missing our local seafood and, had we had a way to keep some of this fresh until we got home the next day, we would have bought some.  The prices, closer to the coast, are a lot lower than even just a few hours north.  Passing on the seafood, we did purchase some peppers, homemade Blackberry Sage Syrup, and some Back Yard Creole Tomato Pepper Jelly.  It’s easier to travel with canned items than with fresh.  We recommend adding this Farmer’s Market to your next NOLA to-do list.

Lunchtime found us back on Magazine Street for a meal at Dat Dog.  A fun little place for a variety of sausage sandwiches, it offers large patio dining area and an indoor section for dining and drinking.  We caught the FIFA World Cup Soccer game on one of their many televisions while we waited for our order.  The menu is awesome: a selection of traditional German sausages, Vegan selections, a fish dog, Crawfish, Italian and Duck, to name a few.  Sticking with a Louisiana theme, we dined on the Hot Sausage and Gator Dog. Dat Dog has three locations: we chose 3336 Magazine Street but you can also find them at 5030 Rue Freret Street and 601 Frenchmen Street.

There are many walking tours available in New Orleans and there are plenty of brochures with maps in them, so you can take a self-guided walking tour.  We returned to the French Quarter, gathered up these maps and looked around.  Our stops included Jackson Square, the Voodoo Museum, a few shops and art galleries.  We enjoyed The Art of Dr. Seuss, the outdoor sculpture art of famous New Orleans Jazz musicians across from Cafe Beignet, a street corner band concert in front of Rouses Market (Royal and St Peter Streets), and other street performers (the metallic painted people who stand still as statues).

 

We thoroughly enjoyed the guy in full stride walking a stuffed animal.  He stood still as people walked up to him and posed for photos.  Other galleries we visited included Rodrigue Studio and Caliche & Pao.

The Pepper Palace on Decatur Street is a good tourist spot.  We are always up for trying new canned delecacies from BBQ to pepper sauces, jellies and jams. We have a lot of opportunity to try new sauces and welcome companies to send us a sampling in the mail.  We have many reviews of sauces on our blog and website.  There were some good ones in the Pepper Palace and some that were definite novelties.  One that struck our interest was the crawfish jelly. It was chunky and sweet.

We had been planning on an early dinner then standing in line for the early show at the Preservation Hall Jazz Band’s theatre.  Instead, it rained and we decided standing in line was not a good option.  So we headed over to one of our Dixiedining all-time favorites: Cochon Butcher. Since our visit the previous year, the restaurant has expanded its indoor dining space and added a full service bar.  We ordered some of our favorites and tried some new menu items too. These included some muffalettas, the bbq sandwich, mac n cheese and gumbo.

DAY FOUR:

Our last day started in the French Quarter at Cafe Beignet on Royal Street.  We split a plate of the wonderful fried New Orleans delicacy, accompanied by some strong coffee.  A street performer entertained all of the outside diners, including us, with some Spirituals sung acapella. We walked around afterward … taking in some more morning sites in the French Quarter including the Monteleone Hotel in hopes of seeing the inside of the Carousel Piano Bar and Lounge. It was closed but we could still see the famous bar through the door.  A beautiful place, we’ll have to put this on our list of “later-in-the-day-things-to-do”.   We heard that Louis Prima’s daughter sings there in the evenings.  It’s also said that the hotel is haunted and a paranormal investigation confirmed this. We didn’t find anything unusual but we were only there for 10 minutes.

Before heading back to the hotel by streetcar, we spotted the “Birthplace of Dixie.”  Currently the location of a national drug store chain.CAM01414

New Orleans is filled with cemeteries that give tours.  The uniqueness of New Orleans is that since it is a city below sea level, it is impossible to bury the dead underground.  So, above ground memorials are everywhere.  Lafayette Cemetery is the one we chose to visit.  A tour was in progress but we decided to just look around.  We do want to caution not to venture into many of the cemeteries alone, meaning “without a crowd present”.  The mosoleums tend to make a great place for people to hide, sadly making cemeteries a high crime area.

Our last dining spot was Elizabeth’s for Sunday brunch. There was a short wait which gave us a chance to go upstairs and look around.  We ended up, eating downstairs. You could tell it was a neighborhood place where people know each other.  The service was quick and pleasant. We missed the praline bacon, but did try the Sweet Potato and Duck Hash with Red Pepper Jelly.  It was served over a savory cornmeal waffle. Elizabeth’s is located at 601 Gallier Street in the Bywater Neighborhood.

You can do a lot on a 4-day weekend in New Orleans and still leave plenty to do on your return trip.

Things To Do:

  • Magazine Street
  • Jim Russell’s Record Store
  • Louisiana Music Factory
  • J&M Records Historical Building
  • Ogden Museum of Southern Art
  • Streetcar
  • Mardi Gras World
  • Mid-City Lanes/Rock-n-Bowl
  • Crescent City Farm Market
  • French Quarter
  • Monteleon Hotel
  • Lafayette Cemetery

Places To Eat:

  • Joey K’s
  • District: Donuts. Sliders. Brew
  • Vincent’s Italian
  • Old Coffee Pot Restaurant
  • Domilese’s
  • Hansen’s Sno Bliz
  • Pascal’s Manale
  • Camellia Grill
  • Cochon Butcher
  • Cafe Beignet
  • Elizabeth’s

Already we are planning our next trip back to the Big Easy, but there is so much to eat and so much to do around our current home state, Mississippi, that we’ll be focusing our next stories there.

New Orleans Trip #1

25 Jul

New Orleans has always been one of our favorite cities to visit.  Not only is there a lot to do, there is a lot to eat.

This particular trip with our boys was going to be a combined Dixiedining.com eating tour of New Orleans and an educational History Class field trip.  Our home base was the New Orleans Marriott on Canal Street.  It was an affordable, comfy place to moor ourselves with some downtime.  Highly recommended for a family stay.

Our educational trip was a visit to the WWII museum located at 945 Magazine Street. Since New Orleans is just a short drive from Mobile, AL, we left home early and got to the museum just as it opened.  The exhibits were amazing and what an experience to see photos and film footage in such a wonderful venue.  The museum boasts, not only an amazing regular exhibit, but also special exhibits, events, concerts, a lunchbox lecture and a summer camp.  The website contains a wonderful resource for teachers, which I used prior to our visit. Be sure to visit the gift shop. Very highly recommended. DSCN0844

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The other attractions we targeted were in the French Quarter, which is always a fun place to walk around during the day.  Most of the art and street performers were enjoyable. We shopped in some of the stores, viewed the outdoor art markets, and listened to live music both at both Jackson Square and along the street corners where musicians set up with their basket for tips.  We later visited the French Market. We also took a street car ride.

 

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Our guys enjoying the street car

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French Quarter gardening

The food highlights of this weekend:

Central Grocery- The classic po-boy — massive and delectable.

Cafe DuMonde: You can’t go to New Orleans without trying their beignets and cafe au lait.  The line is long, you have to scope out your own tables, but the service is quick and the food is consistent.  Street entertainment ….

Cochon Butcher: The Pancetta Mac n Cheese at Cochon Butcher is other worldly. Oh yeah, I also had the best muffuletta of my life there. Their house made meats will totally blow your mind. This place is a must do when in New Orleans.photo (66)

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Mac n cheese

Mother’s PoBoys: Ferdi’s Po-Boy and Mae’s Gumbo were our favorites for this meal.  Mother’s is open everyday but Thanksgiving, Christmas, Easter and, of course, Mother’s Day.photo (37)

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Stella (which is now closed): We loved their Bananas Foster dessert

Hansen’s Sno-Bliz: Long lines before the shop opens is an indication the sno balls are great.  And they were. We tried spearmint, strawberry,  nectar cream with condensed milk for extra richness.  Located at 4801 Tchoupitoulas Street, they are open daily 1-7 pm.photo (42)

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Angelo Brocato’s: Our first stop for ice cream on this trip, we returned to a favorite spot.  We recommend it all: their famous spumoni, cannolis and gelato. Angelo Brocato’s is located in Mid-City at 214 N. Carrollton Avenue.

Creole Creamery: With two locations, there’s no excuse for not trying this place. Creole Cream Cheese ice cream was terrific. They have a “Tchoupitoulas Challenge”, which we were not up for on this trip.  It is a HUGE sundae, which, if you can finish it, will land your name on the Hall of Fame plaque.photo (56)

 

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Napoleon House: This was a pit stop for some refreshing drinks after a long walk through the French Quarter.  While the boys sipped fine soda, I enjoyed their famous Pimm’s cup.  Oh, it was so good. A glass of chilled white wine was also on our order.

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Pimm’s Cup

Now it’s time to go home, savor the memories and work off the calories.  We’ll be back soon.

 

 

 

Chef John Besh Visits Fairhope, Alabama to Promote New Cookbook, “My Family Table”

10 Dec

Chef John Besh has made quite a name for himself here along the Gulf Coast. His culinary empire is based out of New Orleans, yet he is truly all over the globe these days. One day you see him as a judge on Top Chef, the next you might spot him on Food Network’s The Best Thing I Ever Ate, then you see him whipping up something tasty on NBC’s Today Show. When not appearing on TV or running his nine (yes, NINE!) acclaimed restaurants, Besh somehow finds time to re-connect with his family and knock out a few cookbooks. They may have successfully cloned this guy — I can’t be sure.  

Besh’s latest cookbook project is a marriage of his love for food and family. It’s titled “My Family Table … A Passionate Plea for Home Cooking.” We can totally relate to this sentiment around our household. Sure, we still love to dine out. But it is increasingly difficult to find a quality meal at a fair price. A meal out for a family of 4 can put a pretty sizeable dent in the old family grocery budget.

This “coffee table” book is well-over 250 pages and features some truly beautiful photography. The publisher (Andrews McMeel) should be quite pleased with the end result. It is a terrific collection of recipes and a fine Christmas gift for that hard-to-buy-for foodie on your shopping list. The book retails for $35.

We recently met Chef Besh and his wife at Page & Palette in our current hometown of Fairhope, AL. He was kind enough to sign our copy, which will surely become a staple in our already massive home collection of Southern-themed cookbooks. Besh, a former US Marine, reveals some of his favorite Louisiana products/ingredients. No secrets here, friends. He loves Steen’s 100% Cane Syrup, but who doesn’t? Some more surprising items found in his home pantry include Virgin Pecan Oil, Hoisin Sauce, Coconut Milk, and Sambal Paste. Yup, his kitchen mastery and tastes certainly extend beyond the bayous of his beloved home state of Louisiana.

The 140 recipes included here, much like Besh himself, bounce all over the map. Risotto, Fruit Crumble,  Couscous, Pork Shoulder, Ratatouille, Coq Au Vin, Corn Pudding, Chili, and Beef Noodle Bowls. Dishes sampled at the book signing were a Cauliflower Mac and Cheese, Jambalaya, and a Seafood Dressing. The Bird’s Nest Potatoes look simple, but delicious. Let’s call the overall theme of this volume Cajun/Asian with the common denominators being big flavor with a little bit of heat. The Creamy Lentil Soup (laced with diced bacon) would surely hit the spot on a cold winter’s day.

There are desserts too. Don’t miss the Lemon-Blackberry Cheesecake. The full page, full color image of this creation will have you drooling, for sure. The Bananas Flambe, an obvious nod to his love of New Orleans, is fueled with dark rum and accented with orange zest, cinnamon, and a sprinkle of fresh ground nutmeg. The execution of this dish is not for amateurs, but it will surely draw oooo’s and ahhhh’s at your next dinner party.

John Besh and his wife Jenifer love Fairhope. They made that clear during our brief but enjoyable chat. We, in turn, appreciate them making time to slow down and enjoy our little piece of heaven. Talk radio host Glenn Beck recently said visiting Fairhope was a little like being on the set of “It’s a Wonderful Life.” It is indeed a life full of wonder. And John Besh wants you to make it even more wonderful by focusing on family and hearty home cooked meals. And, as Paul McCartney once sang, “What’s wrong with that?”

www.chefjohnbesh.com

www.andrewsmcmeel.com

Leesburg, Virginia’s Cajun Experience a Very Positive One

1 Nov

I just spent a weekend in Northern Virginia and DC. Celebrated my Dad’s 84th birthday and my Granny Justice’s 100th birthday. I also found time to seek out some good eats. Perhaps the best bite of the trip came to me courtesy of The Cajun Experience — A Taste of South Louisiana. They are located in the heart of historic downtown Leesburg, Virginia.

Leesburg is a quaint little town. Well, not that little anymore. Loudoun County is booming and is now one of the wealthiest and fastest growing areas in the country. But it still has tons of charm. Leesburg is the hub of this scenic part of the Old Dominion. It boasts many fine restaurants — some quite elegant. Yet it’s not exactly a place where you would expect to find authentic Cajun cuisine. Peanut soup, yes. Virginia wine, yes. But boudin? And andouille? Really???

One look at the menu and my expectations were immediately elevated. They use Leidenheimer bread??? Wow, these folks are taking this authenticity thing pretty seriously! They offer a great selection of PoBoys too. I quickly zeroed in on the Hot Pot Roast variety. My brother Bill opted for the Fried Shrimp PoBoy. Neither one of us would regret our choices.  

Beer was the first order of business. It was a weekday, sure. And it was lunchtime. But it was also Friday. Cause enough for us to crack open a couple of cold ones. Louisiana brew is offered and we were accepting. Bill had the Abita Fall Fest. I called for a Jockamo IPA. I sucked mine right out of the chilled bottle. Bill, going for a slightly more sophisticated look,  asked for a glass and was pleasantly surprised when he was presented with a frosty cold mug — straight out of the nearby upright freezer.

The Hot Pot Roast PoBoy arrived hot — and tasted hot. Spicy hot as well as temperature hot. It came with a nice portion of crispy housemade potato chips. The bread was really great, the sauce (sort of a kicked up remoulade) creamy, and the pot roast lean and tender. No chunks of fat, no gristle. Really good. I mean really, really good.

Just take a gander at this sammich. How can you not love this???

Chopped jalapenos, huh? That explains my PoBoy’s spicy punch.

Dessert came in the form of freshly fried beignets showered with lots of powdered sugar. We couldn’t resist pairing the piping hot beignets with a steaming cup of chicory coffee. The beignets are made with the same mix used at New Orleans’ famed Cafe Du Monde. We learned this without asking. A delivery was made while we were dining. They were mighty fine (hard to screw up hot fried dough and powdered sugar). Crunchy on the outside, soft and chewy on the inside. The coffee was the real deal too. Our younger brother Mark checked in by phone during our lunch and was more than a bit disappointed to learn what he was missing.

This Cajun Experience is an authentic one. I have eaten a lot of Cajun food in my time and this doesn’t take a back seat to many of them. That is particularly impressive given the distance between Leesburg & the murky Bayous of South Louisiana. So do march on in when you can … and let the good times roll.  

THE CAJUN EXPERIENCE – 14 Loudoun Street Southeast, Leesburg, VA

(703) 777-6580; www.cajunexperience.biz

Sunday 12-9 pm; Monday – Friday 11 am – 9 pm

The Tin Top Restaurant & Oyster Bar – Bon Secour, Alabama

18 Jun

The Tin Top Restaurant & Oyster Bar is something of an Alabama tradition (they also have a location in Tuscaloosa). It takes a while for tourists to find it. Even locals are often late in discovering its many delicious charms. This is due in part to the eatery’s remote location off Alabama State Highway 10 in the historic fishing village of Bon Secour, Alabama. The Tin Top does indeed have a tin roof — but it is not rusted (that’s a B-52’s reference, friends).

A wrecked shrimp boat along the shores of the Bon Secour Bay

It was a very hot, steamy Saturday, but the outdoor patio seemed like a comfortable place to drop anchor for a few minutes. Fans circled rapidly overhead. That helped prevent things from getting too stifling. We settled at a well ventilated table with a good view of the TV and the massive daily menu chalk board. So many choices — so little room in my belly. 

The “Coco Loco Shrimp” appetizer looked tempting and it did not disappoint. In fact, it disappeared so quickly that I couldn’t get a picture of the dish. You might call it the culinary equivalent to the Bigfoot monster. The “coco” is due to an obvious infusion of coconut milk/shredded coconut. The “loco’ is likely used to describe the subtle, but noticeable spicy kick the dish delivers. The shrimp are fat and mega-fresh. It was all bowl licking good — and I’m not exaggerating, folks.   

Tin Top serves a retro Iceberg salad with ranch or blue cheese

I wasted no time in ordering the Tuna Steak Po-Boy topped with freshly sliced cucumber and a Wasabi ranch dressing. I couldn’t believe how much fresh-caught tuna came with this sandwich. And they only charged me $8.99! Now Tin Top is not often heralded as an inexpensive restaurant, but this was truly an amazing value. Tasted great too. The tuna was not overcooked (still a little pink inside). The veggies were crisp and farm fresh. The bread (buttered and grilled before serving) was authentic as well — New Orleans-style!

A closer look at one incredible Tuna Steak Po-Boy sandwich – YUM! 

When ordering sides at Tin Top, please don’t overlook their famous lima beans and andouille sausage combo. It’s a match made in culinary heaven. Trust me  … it’s really tasty … even if you are not a fan of lima beans. This dish may just convert you.  Tin Top owners Bob and Patty Hallmark have spent a lot of time in New Orleans and those influences show up in many of the restaurant’s offerings (including this one).

The Tin Top does collard greens right too. First and foremost, they are fresh — not canned. Please don’t ever serve me canned greens at a restaurant. I can eat those at home — and I NEVER do. There’s a reason for that, people. Tin Top’s collards, on the other hand, were rough chopped & smoky with a tiny hint of sweetness. That is definitely more my style.

All told, a strong first visit to the Tin Top. 

They get the little things right — and don’t miss on the big things either.

www.tintoprestaurant.com

Along the way back home to Fairhope, we took a brief detour for some homemade ice cream @ Joe’s Fabulicious in Foley. They are in a new roadside location this summer. But thankfully the quality and value remain sky high. I’d tried their homemade peach ice cream the weekend before and found it to be, well, fabulicious. Today I had a hankering for some old fashioned chocolate ice cream (sans cone).

Not sure about the Amish Maid, but the product speaks for itself

Joe’s Ice Cream in a cup — just $1.39 for one crazy good scoop!

Gulf Coast Foodways Organziation is Officially Unveiled

24 Mar

 

Gulf Coast Foodways is a new community of foodies on a mission to preserve and promote the rich culinary culture along the US Gulf Coast through education, events, documentaries, seminars and more. Gulf Coast Foodways will be a member driven organization and we’re currently looking for charter members and sponsors.

How exactly are we going to do all of this, you ask?  Through the development of thematic maps and tours, we can drive food tourism to our region. Through video documentation, we can capture and show off the unique culinary culture of our coast.  Cookbooks and published compilations of local food writings and treasured family recipes will draw attention to the traditional foodways of our area. 

We plan to hold periodic meetings for members to make connections and network. These events will include guest speakers on local topics and you can always count on a good meal or two along the way. Our annual symposium weekend is now in the initial planning stage.  Hotel and restaurant industry members will always benefit from the trails, meetings, and symposiums.

We’d like for you to play a key role in the creation of this tasty “gumbo.” 

 Your annual membership or sponsorship will:

 *Help finance research projects

*Promote food-related businesses along the Gulf Coast

*Document local traditions & businesses preserving them

*Promote and grow food tourism along the Gulf Coast

*Underwrite any necessary administrative costs

 In return, your benefits will include:

 *Bi-annual e-newsletter

*Profile feature on the Gulf Coast Foodways blog: www.gulfcoastfoodways.wordpress.com 

*10% off all Gulf Coast Foodways event registration

*Priority registration for events

*Discounts at participating restaurants/shops

 We urge you to join this worthy cause today.

Contact Eileen or Gary Saunders at gulfcoastfoodways@yahoo.com.

***Pass this note along to your friends and LIKE us on FACEBOOK.

Help Us Crown the True King of King Cakes in Mobile, Alabama

30 Jan

The baby toy tucked inside each cake is all part of the Mardi Gras tradition

Mobile, AL is the home of the original Mardi Gras in the United States. It is also home to some mighty fine restaurants. That being stated, you’d think you could find a decent king cake on practically every corner. Not so.

But I am now on a mission and I will not rest until I find the very best purple, yellow, and green sprinkled coffee cake sold in the Greater Mobile area. I’m now seeking reader recommendations, so let’s hear from you and make it snappy. The results of my not so scientific, but oh so tasty study will appear in the next issue of ALABAMA COASTING magazine (www.alabamacoasting.com).

Bakeries like Publix grocery store don’t miss a chance to cash in on the season

For more on King Cake lore, follow this link …  http://www.gumbopages.com/food/dessert/king-cake.html

UPDATE (3/1/2011): Go to http://www.alabamacoasting.com/ for our final results.

Divine Bakery Treats in the Heart of Cajun Country

17 Nov

Keller’s Bakery is a morning “must-do” in downtown Lafayette, LA.

Even the paper bags are old school at Keller’s Bakery.

Keller’s shows their support for the UL-L Ragin’ Cajuns football team.

These unique Walnut Macaroons immediately caught my eye. Deee-lish!

Nothing like a nutty macaroon and a cup o’ cafe chaud!

LeJeune’s Bakery (circa 1884) is a landmark in Jeanerette.

LeJeune supplies much of the bread for the surrounding community.

The Jeanerette locals like to meet and eat at The Yellow Bowl.

Bread pudding is a popular treat at eateries throughout the region.  

Told ya they were a historic landmark!

The most exquisite pastries were found at Lafayette’s Poupart’s Bakery.

http://www.poupartsbakery.com/

The Bon Creole Lunch Counter on the outskirts of New Iberia, Louisiana

17 Nov

Yeah, I know, it doesn’t look like much from the outside.

The good news and the bad news.

Enough Po-Boy choices to make your head spin like Linda Blair.

My shrimp po-boy was fully loaded with crispy fried cocktail shrimp.

It was real good — but could have been even better with grown up shrimp.

The Original Don’s Seafood & Steakhouse in Downtown Lafayette, LA

17 Nov

Don’s Seafood is a longtime fixture on the Lafayette dining scene.

You gotta love the vintage neon, right?

The Italian salad dressing at Don’s was not your typical Wishbone variety.

The gator bites were fried up to crispy, crunchy perfection. Chomp! 

My son Austin ordered the fried catfish bites. I couldn’t resist either!

Don’s famous crawfish bisque was chock full of briny surprises.

Sweet tater fries are always welcome — these especially so.

www.donsdowntown.com

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