We typically pass through Florida’s state capital of Tallahassee at least a couple times each year. Our standby meal stop along this route was normally a little further down the road in Live Oak, FL. Sheryl’s Buffet in Live Oak is really good, but it was time for us to step out of our comfort zone and try something new.
Seminole Wind Country Buffet was suggested to me by a friend who works at Florida State University. He stops by Seminole Wind once or twice a month and raved about the fried chicken and the fresh veggie dishes. He stated he would like to visit more frequently, but his diet simply wouldn’t allow him to do so. The guy has obviously got to get his priorities straight!
The Florida Seminole Indian theme is apparent both inside and out of the restaurant. So are the Christian messages, religious art, and fish symbols. These folks obviously love the Lord and that is more than just OK with us. The people who work and dine at Seminole Wind are quite friendly. They will stop and chat and not think twice about lingering more than a minute or two. Some may find this uncomfortable. I love it. Reminds me of the good old days when people knew how to make idle chatter. An elderly gent in a straw hat told us it made him feel good to see my teenage boys eat so well. A little old lady pinched 14 year old Travis on the cheek (face, not rump) and exclaimed, “You sure are cute!” It took several minutes for his beet red face to return to its normal shade.
As a lifelong Virginia Tech Hokies football fan, I have been brought up to cheer against the rival Florida State Seminoles. But I never let that loyalty get in the way of a good home cooked meal. And, in this case, I’m pretty glad I didn’t.
The crunchy fried chicken at Seminole Wind is one of their buffet stalwarts.
The made-from-scratch biscuits should also earn a spot on your plate.
Vegetables at Seminole Wind. How do I love thee? Let me count the ways. Let’s kick it off with the rutabagas. Flat out the best I have ever tasted. Sorry, Granny … it’s true. Great collards here too. As good as you’ll find anywhere.
I have always loved carrot & raisin salad — when it’s made correctly. It certainly is at Seminole Wind. We even made some room for the fresh cucumber & tomato salad and it was (no surprise here) first rate too.
Here (above) are the rutabagas in all their glory — stellar!
My platter (above) following my first trip to the buffet. Yes, several more trips followed in short order. Butter beans, biscuit, collards, cuke & mater salad, carrot raisin salad, fried green tomatoes. Oh yes, almost forgot to tell you about the fried green tomatoes. So doggone good! Pretty much went all veggie the first pass thru — who needs meat with fresh veg like this???
Dessert choices are pretty amazing as well. I would strongly suggest a big fat slab of the strawberry cake. I went back twice and am not ashamed to admit it. It consists of a moist strawberry cake, topped with real strawberries and a light whipped cream frosting. The juice from the berries works its way throughout the cake. This adds to the moisture and the fruity flavor. So simple, so deadly.
Jesus is Lord at Seminole Wind — as this large wall mural will attest.
Former FSU Football Coach Bobby Bowden is also worshipped in these parts.
The lunch buffet is, well, one of the best we’ve ever encountered. And it’s only $4.99 six days a week. Yup, $4.99! It’s about double that price on Sundays and it’s still an incredible value. We hit Seminole Wind twice (once each way) on our most recent drive to South Florida. What does that tell you?
Seminole Wind – 2226 North Monroe Street, Tallahassee, FL
(850) 385-8718; www.seminolewindrestaurant.com