OK, folks — this one is a bit of a sleeper. Off the beaten path. Run down neighborhood. But, hey, don’t judge a book by the cover. That has long been our M.O. here at Dixie Dining. And it pays off more often than it doesn’t. I have lived in the Mobile area for 4 years now and I spend a good bit of time in my car. I mean, a lot! However, I had never driven this long forgotten stretch of blacktop, found just a few blocks off heavily traveled Government Boulevard. This part of town is certainly not featured in the Mobile Chamber of Commerce print material. Let’s just leave it at that.
Just look at the restaurant’s front (above). Pretty sad, huh? Plain old cinderblock construction. A hand-painted sign. Landscaping needs a little work. Maybe more than a little. It’s the kind of place that most folks would drive right past. Yen doesn’t do any local advertising, yet they’ve been around for quite some time now. Over 15 years, in fact. So how does one explain this? Simple. Good food, fair prices, and a loyal local following.
The Dining Room inside Yen
The menu is bare bones too
Some fried egg noodles to munch on
One of the high points of my first visit to Yen was the Summer Rolls (above). Call ‘em what you want — I’m eating these babies any time of year. Super fresh and delicious. The accompanying peanut sauce was quite tasty too. None of the food I sampled at Yen was over the top spicy. The flavors are subtle, yet satisfying. Those who prefer it hot can ask for their food to be served spicy. Or you can just reach for the bottle of Sriracha Hot Sauce that is provided at each table.
I also tried the crispy fried Spring Rolls (above) — you could tell they were homemade and not stuffed and wrapped weeks/months in advance. The rolls’ wrapping was suitably crunchy and not too thick. That is always a pet peeve of mine — too much wrapper and not enough stuff inside. I was pleased with what I tried here at Yen.
Spring rolls are served with a small dish of housemade fish sauce (seen above).
My main course was the Beef Pho, a delicious soup-like concoction made with beef broth, lean sliced roast beef, green onion, bean sprouts, fresh mint, and more. They offer a choice of a small or large bowl — I opted for small after woofing down the two appetizers by myself. Glad I did order small — the bowl was pretty substantial and I surely could not have eaten much more than that. I later saw the large bowl and it is massive. A couple with light appetites could easily share one of the large bowls of pho. Several varieties are available, so it may take me some time to try them all. Not to worry, I plan on returning with some frequency.
My post-meal fortune cookie (above) reminded me that “Great thoughts come from the heart.” So does great food. Yen Restaurant has virtually none of the amenities needed to insure success. The location is not great. The structure is spartan at best. But they are cooking with lots and lots of heart. You can taste the love and attention in each bite. And that kind of passion for flavor and authenticity is harder and harder to find in these days of fast food and chain eateries. Make plans to visit Yen in the near future. It’s food PHO the heart — and the soul.
Yen Restaurant – 763 Holcombe Avenue, Mobile, AL 36606
(251) 478-5814; www.yenrestaurant.com