Deep in the hills of Tennessee, midway between Nashville and Knoxville, lies a little community called Muddy Pond. During September and October, you can smell the aroma of fresh made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made. You can taste the syrup while it is still warm and purchase some to take home with you. You can watch the horses walk around the cane mill as the juice is being squeezed out of the sorghum cane. You may hear the train whistle blow as the wood fired, steam locomotive boiler makes the steam that boils the juice down to syrup.After making sorghum syrup since the mid-1960’s with others in the community, John and Emma Guenther started the family operation in the early 1980’s. Three of their sons; Mark and wife Sherry, Pete and wife Doreen, and Eddie and wife Ruth also run the mill. John and Emma’s daughter, Judy, helps at the mill. Several of the grandchildren can be seen filling containers and labeling jars.
What Is Sorghum Syrup?Sorghum syrup is made from the juice of sorghum cane. Muddy Pond Sorghum is pure sorghum syrup with no additives. Don’t mistake sorghum syrup for molasses. Molasses is the by-product of the sugar making industry. Sugar cane juice is boiled down to make sugar and the syrup that is left is called molasses. It is usually strong and dark. Sorghum syrup is mild and can be eaten alone or on biscuits, rolls, and toast. It is also good in baked beans, barbecue sauce, gingerbread, popcorn balls, cookies, pies, and cakes.
Learn more about Muddy Pond Sorghum by viewing their web site at:www.muddypondsorghum.com