We first spotted locally made Viper BBQ sauce at Hazel’s Farm market on Route 98. We later saw it at the nearby Allegri Market. And then ran into them at the Baldwin County Strawberry Festival. These guys were everywhere! Something must be going on here, I thought.
I reached out to Viper founder Kim Mayfield and he was a very nice dude — not a snake at all. In fact, Kim offered to deliver some product samples to our doorstep. Mighty hospitable of him! The care package included 3 different varieties of sauce (Mild, “Sweet No Heat” and Original Spicy). It also contained a BBQ spice rub (you can really taste the brown sugar) and an Asian spice blend (nice cumin aroma). Interesting, huh?
The first sauce we sampled was the Sweet No Heat. Really nice — and smoky — and very sticky. Betcha this stuff would be killer with chicken breasts on the charcoal grill. Gonna try that out real soon! The Mild sauce (our favorite of the 3) was a bit of a misnomer — it was terrific, but not as mild as you might expect. It brings a subtle peppery kick on the back end. The Original Spicy is indeed spicy, but not overly so. Hey, their mascot’s a venomous serpent for crying out loud — it’s gonna bite ya a little bit.
We support locally made, small batch foods and encourage you to do the same. Variety after all, as they say, is the spice of life. Don’t fear the viper!
Welcome to the Mayfield family, home of the Viper Sauce Barbecue line of gourmet products. Our founder, Kim Mayfield, started five years ago experimenting with making a good barbecue sauce for our family. We love to entertain and cook for our family and friends, so buying an off-the-shelf barbecue sauce was not an option. It wasn’t long before our friends all said, “this is the best barbecue sauce we have ever had, you should sell this!” He started by creating our original spicy sauce, which today is still our number one best selling sauce.
Since then he has developed an additional two sauces, mild and sweet no-heat and a line of dry rubs, one which is original spicy and the second an exotic blend of asian spices called our Asian Viper Rub. The Asian Viper Rub was born as a result of a trip to China, where we experienced some of the best food and spices we had ever had. He along with an interpreter searched through the Chinese market places to find the exact spice blend and brought them back to our home and began blending what is today one of the best rubs for chicken, beef, wild game and seafood. His search for the best spices, all-natural and quality products is the secret to our success.
Viper’s Kim Mayfield with Chef Guy Fieri
We also have developed the only “dry pack” gourmet barbecue sauce we know of. By packaging the wet and dry ingredients for you, you can cook your own barbecue sauce in your home in just 5 minutes. You can also tailor it so that you can make it just how you like it with more cayenne, black pepper or a substitute sugar product if you are a diabetic. We have many diabetic customers who tell us, “it is just as good with a brown sugar substitute.” Many of our customers also use our sauces as marinades, salad dressing and dipping sauces. Today, our customers include restaurants, professional barbecue cooking teams, wild game extraordinaires and gourmet barbecue enthusiasts. Beware, we have been accused of putting crack cocaine in our sauces, because once you try it, it is addictive!
Viper’s BBQ Rub
We are honored that you have visited our website. We hope you will too become a Viper Sauce fanatic. We welcome your feedback, testimonies and recipe ideas so that we can share them with others through our website and Facebook Fan page at Viper Sauce BBQ Sauce.
From our family to yours, Happy Barbecuing!