Sallie’s Greatest Jams are really good — and really unique. I mean, how often have you tried flavor combinations such as Peach Mint, Blueberry Lime, Peach Pepper Ginger, Blueberry Lavender, and Strawberry Basil? Here’s the back story on founder Sallie Dent Porth (“Canner in Chief”) and her fabulous small batch creations …
After more than twenty years of living the corporate life on planes, trains and automobiles, including an escape from NYC on 9/11/01, I couldn’t be more thrilled to be back home living the good life in Calhoun County in rural South Carolina. In 2004, I returned to my roots and found myself living in the middle of a huge field with a garden-loving husband in my hometown of Cameron, SC, where farming is a mainstay. One perk of my time in corporate America was an expense account which afforded me the opportunity to experience fine dining across the country, cultivating my knowledge of unique food and flavor combinations. This interest in flavor pairings combined with my creative nature and life in the field led to the creation of Sallie’s Greatest.
Thanks to my partnership with local farmer Monty Rast of Longview Acres, my specialty line of herbal fruit jams is made with the freshest produce possible – straight from the field to the jar! In addition to our line of jarred projects, we’re also developing a cookbook, Party in a Jar, giving cooks on all levels the tools needed to turn an everyday meal into an extraordinary dining experience with the simple twist of a lid. For years, my friends and family have raved over my creations. I feel that it’s just plain selfish to keep this secret in my inner circle…and being selfish isn’t being Southern!
“Love Thy Farmer”
Order yours today at www.salliesgreatest.com or call (803) 823 – 9075
Email Sallie at firstname.lastname@example.org — tell her Dixie Dining sent ya!