We sometimes joke about places being “out in the boondocks.” Sometimes it’s just a loosely used expression. But there are other times when the description fits perfectly. The latter is the case with Aunt B’s Country Kitchen. They are technically in Theodore, Alabama (a Mobile suburb – and I use the term suburb very loosely here).
The exterior of Aunt B’s place looks like someone’s home. And I guess that is the point. The owners want you to feel comfortable. The estate is a restored 1901 farmhouse. It’s pretty hard not to feel relaxed in settings such as this. Only the small, circular Coca Cola sign above the front screen doors tip you off that this might actually be a real place of business.
The period dinner bell at Aunt B’s is a nice feature — not sure how much use it actually gets. I would imagine youngsters would give the rope a strong tug whenever they visit with their families. There are a few wooden picnic tables in the front yard. Not a bad place to eat out if the weather is conducive.
Aunt B’s front porch is a peaceful place, for sure. I was almost expecting Sheriff Andy Taylor to grab a seat and begin strumming his six-string. The stacks of soft drink bottles almost gives the joint a general store feel.
Once inside the dining room, you’ll discover that Aunt B’s is slightly more uptown than you originally thought. The shelves a plum full of gourmet food products — sauces, jams, jellies, pickles and mixes. It’s all top quality stuff and the variety offered is impressive. But don’t look for any bargains here. Prices are comparable to most kitchen specialty/gourmet stores across the USA.
I found a seat at a quiet 2-top near the back of the restaurant. An old cast iron stove beckoned beneath a massive flat screen TV. Quite the juxtaposition, wouldn’t you say? I was happy to find that the tube was tuned to Anthony Bourdain’s No Reservations on the Travel Channel. Tony was in Chicago and it looked like fun. But I was quite content to be dining with Aunt B’s near the Alabama coastline. I gazed out the back window at the sprawling green pastures and tall pecan trees that had obviously been here for a very long time.
I placed my order for the Cajun shrimp stuffed pork tenderloin lunch special. It was in front of me in a flash. Now that is sometimes a good thing and sometimes a not so good thing. It appeared freshly sliced and the stuffing looked (and smelled) amazing.
It tasted just as good — although I must add that the large pork medallions were not exactly piping hot. That aside, the dish was a smashing success – thanks in great measure to the stuffing. I’m not sure exactly was in it. I asked but didn’t exactly get a detailed answer. Shrimp, Cajun spices, some chopped veggies – that’s about all the manager was willing to share with me. I could have sworn I tasted some tasso or andouille, but I was told I was off base on that guess.
My side of stewed squash was really fine too. There just wasn’t enopugh of it. I found myself wishing that Aunt B was a little more generous with her portions this particular afternoon. The squash had been bathed in sweet onion, butter, and herbs and tasted much like the squash I often prepare at home in the Spring and Summer months.
My entree also included a mound of cold macaroni salad. This is one of my favorite picnic foods, especially if it’s nice and cold and not totally drowned in fatty mayo. This side was nicely conceived and quickly scarfed down.
It was now time for dessert and I was ready for some sweet potato pie. The choice was not easy. Aunt B was also offering a Strawberry Shortcake and I was wavering a bit. But I stuck to my guns and I was repaid with a slab of pie that was, well, sticky. And gooey. And not exactly what I was hoping for. It was far too sweet and had a very unpleasant gummy texture. A cross between pie and chewing gum. Should have gone strawberry!
But let’s not finish on a downer. This is a cool place and a welcome addition to the Greater Mobile area dining scene. And it’s actually only about a 20 minute drive from Mobile’s I-65 and I-10 interchange. Aunt B’s is open for lunch only on Monday and Tuesday. Wednesday thru Sunday hours are 11 am – 4 pm and 5 pm – 8:30 pm.
Dinner options listed on the take out menu include Baked Chicken and Dressing, Crooks Corner Shrimp n Grits, Pecan Crusted Chicken, Shrimp Creole and Chicken n Dumplings. Sides listed were highlighted by Roasted Butternut Squash, Tomatoes Rockefeller, and Asparagus with Deviled Eggs. Now how can a true Dixie Dining devotee resist all that?
So take a drive out to the country — the Country Kitchen, that is.
Aunt B’s Country Kitchen – 3750 Bay Rd, Theodore, AL
251 623 1868; www.shopauntbs.com