I just spent a weekend in Northern Virginia and DC. Celebrated my Dad’s 84th birthday and my Granny Justice’s 100th birthday. I also found time to seek out some good eats. Perhaps the best bite of the trip came to me courtesy of The Cajun Experience — A Taste of South Louisiana. They are located in the heart of historic downtown Leesburg, Virginia.
Leesburg is a quaint little town. Well, not that little anymore. Loudoun County is booming and is now one of the wealthiest and fastest growing areas in the country. But it still has tons of charm. Leesburg is the hub of this scenic part of the Old Dominion. It boasts many fine restaurants — some quite elegant. Yet it’s not exactly a place where you would expect to find authentic Cajun cuisine. Peanut soup, yes. Virginia wine, yes. But boudin? And andouille? Really???
One look at the menu and my expectations were immediately elevated. They use Leidenheimer bread??? Wow, these folks are taking this authenticity thing pretty seriously! They offer a great selection of PoBoys too. I quickly zeroed in on the Hot Pot Roast variety. My brother Bill opted for the Fried Shrimp PoBoy. Neither one of us would regret our choices.
Beer was the first order of business. It was a weekday, sure. And it was lunchtime. But it was also Friday. Cause enough for us to crack open a couple of cold ones. Louisiana brew is offered and we were accepting. Bill had the Abita Fall Fest. I called for a Jockamo IPA. I sucked mine right out of the chilled bottle. Bill, going for a slightly more sophisticated look, asked for a glass and was pleasantly surprised when he was presented with a frosty cold mug — straight out of the nearby upright freezer.
The Hot Pot Roast PoBoy arrived hot — and tasted hot. Spicy hot as well as temperature hot. It came with a nice portion of crispy housemade potato chips. The bread was really great, the sauce (sort of a kicked up remoulade) creamy, and the pot roast lean and tender. No chunks of fat, no gristle. Really good. I mean really, really good.
Just take a gander at this sammich. How can you not love this???
Chopped jalapenos, huh? That explains my PoBoy’s spicy punch.
Dessert came in the form of freshly fried beignets showered with lots of powdered sugar. We couldn’t resist pairing the piping hot beignets with a steaming cup of chicory coffee. The beignets are made with the same mix used at New Orleans’ famed Cafe Du Monde. We learned this without asking. A delivery was made while we were dining. They were mighty fine (hard to screw up hot fried dough and powdered sugar). Crunchy on the outside, soft and chewy on the inside. The coffee was the real deal too. Our younger brother Mark checked in by phone during our lunch and was more than a bit disappointed to learn what he was missing.
This Cajun Experience is an authentic one. I have eaten a lot of Cajun food in my time and this doesn’t take a back seat to many of them. That is particularly impressive given the distance between Leesburg & the murky Bayous of South Louisiana. So do march on in when you can … and let the good times roll.
THE CAJUN EXPERIENCE – 14 Loudoun Street Southeast, Leesburg, VA
(703) 777-6580; www.cajunexperience.biz
Sunday 12-9 pm; Monday – Friday 11 am – 9 pm