Mom’s Apple Pie Company is a cool little place. They have been here quite some time and have garnered a good bit of national attention. Deservedly so. Southern Living called Mom’s Sour Cherry Crumb Pie the “best we have ever tasted.” Tall praise, indeed. The pies are certainly well made and a lot of the fruit/produce is locally grown (from rhubarb to raspberries). Avis Renshaw is Mom. She has been at this for more than 30 years now (they started back in 1981).
Pumpkins and Gourds out front scream Fall — and Halloween
Pie racks display pies and baked goods while they cool down
These juicy apples come from orchards in Winchester, Virginia
Apples at Mom’s are fresh, delicious …. and affordable!
Pie by the slice – this way you can taste more than one variety!
Sour Cherry Crumb Pie is one of Mom’s most popular varieties
I decided on a Bourbon Walnut Pie (above). Bought the whole thing and brought it home for the entire family to enjoy. It was quite a hit and only survived a couple days. It was especially sublime when briefly heated up in the microwave and topped with vanilla ice cream. The pie’s center was nice and moist, not gummy at all. It really dislike pies when the texture reminds you of that white, goopy kindergarten paste. Something about that is just plain nasty.
My Bourbon Walnut Pie (seen above) — ready for its close-up. The walnuts were fresh tasting and you could detect just a hint of booze. Not overpowering at all. Shoot, they could probably booze it up a little more. But, hey, they’re the experts. The crust was just fine, although I am quite sure they are no longer made by hand. Mom’s massive output of pies and baked goods (especially this time of year) has likely forced them to make this minor concession. But never fear, folks! This, as my always-hungry brothers might say, is “One Fine Pie!”
Macaroons (pictured above). Its even fun to say. Far better to put in your mouth. Mom’s makes an excellent one. They will even dip ’em in chocolate (see below) if you prefer them dressed up a bit. I’m a total sucker for coconut. Sweetened. Unsweetened. In pies. In ice cream. In candy bars. On cakes. I think you follow me by now. Put me on a deserted island and I’m good. Just make sure there are plenty of coconuts around. You can leave the face-painted volleyball at home (random Tom Hanks reference).
Chocolate and Coconut. Together. Like a Mounds bar – only better
Mom’s Apple Pie Company is good any time of year. If you can’t make it to my home state of Virginia, they can send a taste of the Old Dominion to you. Pie prices range from about $13 to $17 each plus shipping. A small price to pay for such a wholesome, sweet treat. It’s just like Mother’s Love – only in pie form. When it comes to this pie, I cannot tell a lie.
MOM’S APPLE PIE – 220 Loudoun Street SE, Leesburg, VA
(703) 771-8590; www.momsapplepieco.com
***Open 7 days a week***